Search
2024-03-07
Models for predicting pineapple flowering and harvest dates

November 02, 2023 | The Horticulture Journal |

                                              

Conducted by the National Agriculture and Food Research Organization (NARO), this study addresses the inadequacies of existing growing-degree-days (GDD) models for predicting flowering and harvest dates in pineapple cultivation, particularly in Japan's diverse climate conditions. While the GDD model has been used previously, its accuracy in Japan's fluctuating temperatures is limited.

To enhance prediction accuracy, the study analyzed extensive phenological data from Japan's primary (Nago) and warmer (Ishigaki) pineapple production regions. It found that the number of days between budding and flowering decreased with air temperatures up to approximately 25°C, leveling off thereafter. Similarly, the days between flowering and harvest decreased until around 23°C, with minimal influence from day length.

The study developed improved models incorporating both GDD and exponential functions, considering upper limit temperatures. These models showed enhanced accuracy, particularly in predicting harvest dates. The exponential function model, reflecting the non-linear relationship between temperature and developmental rate, proved especially effective in forecasting flowering dates.

Overall, the most accurate models achieved root-mean-square errors ranging from 3.7 to 6.1 days for flowering dates and 6.1 to 10.2 days for harvest dates. These findings offer valuable insights for pineapple cultivation management and shipment planning, especially in regions like Japan with wide temperature variations and facing the challenges of climate change.

Read more

Viewed Articles
Models for predicting pineapple flowering and harvest dates
November 02, 2023 | The Horticulture Journal |                                               Conducted by the National Agriculture and Food Research Organization (NARO), this study addresses the inade
Mar 07, 2024
Read More
Characteristics of seven commercial Thai durian (<span style="font-style:italic;">Durio zibethinus</span>) fruits at different ripening stages
June 15, 2025 | Journal of Food Measurement and Characterization |Researchers from King Mongkut’s University of Technology Thonburi (KMUTT), Thailand, and the Department of Primary Industries, Austral
2025.08.28
Fruit quality and antioxidant content in durian (<span style="font-style:italic;">Durio zibethinus</span> Murr.) cv. ‘Monthong’ in different maturity stages
April 18, 2024 | Horticulturae |Researchers from Khon Kaen University, Thailand, conducted a study to address challenges in assessing the ripeness of ‘Monthong’ durian (Durio zibethinus Murr.), a comm
2025.05.27
Health benefits, supply chain challenges and opportunities of minor tropical fruits: A review
June 23, 2024 | Food Reviews International |A review of 11 regionally cultivated tropical fruits—including papaya, guava, kiwifruit, lychee, jabuticaba, passion fruit, durian, loquat, dragon fruit, ma
Production of sustainable tropical fruit is linked to the preservation of natural vegetation in Bahia/Brazil
July 10, 2025 | Applied Fruit Science | A study examining the relationship between tropical fruit production and land use changes in the Cerrado, Caatinga, and Mata Atlântica regions—emphasizing susta
First record of ambrosia beetle <span style="font-style:italic;">Xylosandrus crassiusculus</span> (Motschulsky) infestation on rambutan <span style="font-style:italic;">Nephelium lappaceum</span> from Kerala, India
March 26, 2025 | International Journal of Tropical Insect Science |Researchers from Kerala Agricultural University and ICAR-Central Institute for Cotton Research, India, conducted a study documenting
2025.04.25
TOP