‘Carbon footprint’ tracking for Vietnamese dragon fruits applied for first time

March 06, 2024 | SGGP |

The Binh Thuan Province implements a UNDP-supported project promoting private sector involvement in low-carbon agriculture, focusing on sustainable dragon fruit cultivation. Through energy-saving measures, water-efficient irrigation, and traceability systems, farmers achieve GlobalGAP standards, reducing energy and water use while enhancing transparency. The initiative aims to expand, standardize, and replicate sustainable farming practices nationwide.

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