Country’s first ready-to-serve dragon fruit juice, ready-to-eat jackfruit curry unveiled at ICAR-IIHR
March 08, 2024 | The Hindu |
Scientists at the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) have pioneered the creation of a ready-to-serve (RTS) dragon fruit beverage, eliminating seeds and mucilage while retaining its color and taste. This innovative product boasts a six-month shelf life without synthetic additives. Additionally, they introduced ready-to-eat jackfruit curry, preserved using Retort Processing Technology and requiring only hot water immersion before consumption, enhancing accessibility and meeting consumer demands. Further, technologically advanced ready-to-cook tender jackfruit bulbs offer an extended shelf life of 18 months, catering to both farmers and traders' needs. In the realm of chillies, resistant varieties developed by IIHR combat Phytophthora root rot and Chilli leaf curl virus, ensuring sustainable yields and addressing agricultural challenges. These advancements underscore IIHR's commitment to innovation and addressing diverse agricultural needs.
Read more
Viewed Articles
March 08, 2024 | The Hindu | Scientists at the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) have pioneered the creation of a ready-to-serve (RTS)
Read More
September 19, 2025 | Ag Tech Navigator | Taiwan is investing in pomelo processing and upcycling to strengthen climate resilience and promote sustainable agriculture. Typhoon Danas and prolonged heavy
October 24, 2024 | The Investor | Caty Food JSC, makers of dragon fruit instant noodles, secured a $1 million investment from Nguyen Hoa Binh for 10% equity. The company, valued at $7.87 million, gain
August 13, 2024 | The Huntsville Item | Malaysia is promoting itself as a prime food tourism destination with a focus on durian, the "King of Fruits." In response to growing global interest, Tourism M
January 10, 2026 | Times of India |After several difficult years caused by erratic weather, mango growers are optimistic this season as favorable cold conditions have led to abundant flowering across
October 16, 2024 | UNNES | Students from Universitas Negeri Semarang (UNNES) are addressing batik waste pollution by innovatively using rambutan peel waste to create adsorbents. Rambutan peels, rich i