Country’s first ready-to-serve dragon fruit juice, ready-to-eat jackfruit curry unveiled at ICAR-IIHR
March 08, 2024 | The Hindu |
Scientists at the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) have pioneered the creation of a ready-to-serve (RTS) dragon fruit beverage, eliminating seeds and mucilage while retaining its color and taste. This innovative product boasts a six-month shelf life without synthetic additives. Additionally, they introduced ready-to-eat jackfruit curry, preserved using Retort Processing Technology and requiring only hot water immersion before consumption, enhancing accessibility and meeting consumer demands. Further, technologically advanced ready-to-cook tender jackfruit bulbs offer an extended shelf life of 18 months, catering to both farmers and traders' needs. In the realm of chillies, resistant varieties developed by IIHR combat Phytophthora root rot and Chilli leaf curl virus, ensuring sustainable yields and addressing agricultural challenges. These advancements underscore IIHR's commitment to innovation and addressing diverse agricultural needs.
Read more
Viewed Articles
March 08, 2024 | The Hindu | Scientists at the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) have pioneered the creation of a ready-to-serve (RTS)
Read More
December 17, 2025 | on manorama | Rambutan farmers in India often face unstable prices, delayed flowering, and difficulties selling surplus fruit, especially in distant markets. Unlike jackfruit or ba
February 17, 2025 | Daily Mirror | Sri Lanka's domestic coconut market is facing rising prices due to supply-demand imbalances. To improve harvest efficiency, farmers need to adopt good agricultur
September 11, 2024 | Malay Mail | The Maha 2024 Agriculture, Horticulture, and Agro-Tourism Exhibition, held from September 11-22 at MAEPS, showcases innovative uses of agricultural by-products, parti
October 24, 2024 | The Investor | Caty Food JSC, makers of dragon fruit instant noodles, secured a $1 million investment from Nguyen Hoa Binh for 10% equity. The company, valued at $7.87 million, gain
December 08, 2025 | The Nationon | Nigeria is missing major opportunities in the global pineapple market, valued at about US$27 billion, by exporting mostly raw fruit instead of processed products, ac
