Country’s first ready-to-serve dragon fruit juice, ready-to-eat jackfruit curry unveiled at ICAR-IIHR
March 08, 2024 | The Hindu |
Scientists at the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) have pioneered the creation of a ready-to-serve (RTS) dragon fruit beverage, eliminating seeds and mucilage while retaining its color and taste. This innovative product boasts a six-month shelf life without synthetic additives. Additionally, they introduced ready-to-eat jackfruit curry, preserved using Retort Processing Technology and requiring only hot water immersion before consumption, enhancing accessibility and meeting consumer demands. Further, technologically advanced ready-to-cook tender jackfruit bulbs offer an extended shelf life of 18 months, catering to both farmers and traders' needs. In the realm of chillies, resistant varieties developed by IIHR combat Phytophthora root rot and Chilli leaf curl virus, ensuring sustainable yields and addressing agricultural challenges. These advancements underscore IIHR's commitment to innovation and addressing diverse agricultural needs.
Read more
Viewed Articles
March 08, 2024 | The Hindu | Scientists at the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) have pioneered the creation of a ready-to-serve (RTS)
Read More
October 22, 2025 | Cambodia Ness | The Cambodian Mango Development Federation (CMDF), composed of farmers, processors, and sellers, was officially formed in October 2024 to address persistent challeng
December 30, 2025 | The Conversation | Researchers in South Africa have found a way to transform discarded pineapple leaves into valuable nanoparticles that address both environmental pollution and fo
October 24, 2024 | The Investor | Caty Food JSC, makers of dragon fruit instant noodles, secured a $1 million investment from Nguyen Hoa Binh for 10% equity. The company, valued at $7.87 million, gain
July 06, 2025 | ALIRAN | A small-scale project at Universiti Malaya explored using pineapple peels—commonly discarded in Malaysia—as a sustainable soil amendment. The dried, ground material, named "pi
November 03, 2025 | The Daily Star | In Bangladesh’s Chapainawabganj district, entrepreneur Alam has successfully reduced mango spoilage and boosted profits through dehydration technology. His 30-bigh
