Country’s first ready-to-serve dragon fruit juice, ready-to-eat jackfruit curry unveiled at ICAR-IIHR
March 08, 2024 | The Hindu |
Scientists at the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) have pioneered the creation of a ready-to-serve (RTS) dragon fruit beverage, eliminating seeds and mucilage while retaining its color and taste. This innovative product boasts a six-month shelf life without synthetic additives. Additionally, they introduced ready-to-eat jackfruit curry, preserved using Retort Processing Technology and requiring only hot water immersion before consumption, enhancing accessibility and meeting consumer demands. Further, technologically advanced ready-to-cook tender jackfruit bulbs offer an extended shelf life of 18 months, catering to both farmers and traders' needs. In the realm of chillies, resistant varieties developed by IIHR combat Phytophthora root rot and Chilli leaf curl virus, ensuring sustainable yields and addressing agricultural challenges. These advancements underscore IIHR's commitment to innovation and addressing diverse agricultural needs.
Read more
Viewed Articles
March 08, 2024 | The Hindu | Scientists at the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) have pioneered the creation of a ready-to-serve (RTS)
Read More
February 17, 2025 | Daily Mirror | Sri Lanka's domestic coconut market is facing rising prices due to supply-demand imbalances. To improve harvest efficiency, farmers need to adopt good agricultur
December 30, 2025 | The Conversation | Researchers in South Africa have found a way to transform discarded pineapple leaves into valuable nanoparticles that address both environmental pollution and fo
March 15, 2025 | Vietnam + | Thailand is advancing its Bio-Circular-Green Economy (BCG) by converting agricultural waste, like durian peels, rice straw, and sugarcane residues, into animal feed. This
June 09, 2026 | BSS News | An entrepreneur in Bangladesh’s Madhupur region has developed an innovative way to convert discarded pineapple leaves into low-cost, nutrient-rich silage for livestock. Madh
February 01, 2025 | Taiwan News | Taiwan's Livestock Research Institute has successfully integrated pineapple, lemon, and orange peels into cattle feed as part of its circular agriculture initiati
