Country’s first ready-to-serve dragon fruit juice, ready-to-eat jackfruit curry unveiled at ICAR-IIHR
March 08, 2024 | The Hindu |
Scientists at the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) have pioneered the creation of a ready-to-serve (RTS) dragon fruit beverage, eliminating seeds and mucilage while retaining its color and taste. This innovative product boasts a six-month shelf life without synthetic additives. Additionally, they introduced ready-to-eat jackfruit curry, preserved using Retort Processing Technology and requiring only hot water immersion before consumption, enhancing accessibility and meeting consumer demands. Further, technologically advanced ready-to-cook tender jackfruit bulbs offer an extended shelf life of 18 months, catering to both farmers and traders' needs. In the realm of chillies, resistant varieties developed by IIHR combat Phytophthora root rot and Chilli leaf curl virus, ensuring sustainable yields and addressing agricultural challenges. These advancements underscore IIHR's commitment to innovation and addressing diverse agricultural needs.
Read more
Viewed Articles
March 08, 2024 | The Hindu | Scientists at the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) have pioneered the creation of a ready-to-serve (RTS)
Read More
January 03, 2025 | Vietnam net | Ornamental pomelo trees have become a Tet highlight in Vietnam, with ancient specimens valued at hundreds of millions of dongs. In Hung Yen, Hoang Dinh Chinh’s garden
September 11, 2024 | Malay Mail | The Maha 2024 Agriculture, Horticulture, and Agro-Tourism Exhibition, held from September 11-22 at MAEPS, showcases innovative uses of agricultural by-products, parti
February 02, 2025 | MAFF Japan |A high school team from Okinawa received an award in Japan’s MIDORI Strategy Challenge, hosted by MAFF Japan, for their innovative approach to revitalizing the dragon f
October 24, 2024 | The Investor | Caty Food JSC, makers of dragon fruit instant noodles, secured a $1 million investment from Nguyen Hoa Binh for 10% equity. The company, valued at $7.87 million, gain
August 09, 2024 | Bangalore Mirror | The Indian Institute of Horticultural Research (IIHR) has developed a cost-effective method to produce freeze-dried dragon fruit powder. This innovation aims to en
![Okinawan High School Wins Award for Revitalizing the Dragon Fruit Industry [Source: Japanese]](data/news/cover/1740536719808846049.jpg)
