COMMENT: Dragon fruit can be our sweet success story
March 08, 2024 | Chronicle |
Zimbabwe's unique opportunity lies in cultivating dragon fruit, championed by farmer Mrs. Elani Watson. With its rich nutritional profile and global demand, dragon fruit presents a lucrative export commodity. Favorable climate conditions and minimal water requirements make Zimbabwe an ideal cultivation ground. To capitalize on this potential, maintaining high-quality standards, exploring value-added products, and understanding export market preferences are crucial. Public-private partnerships can drive policy incentives, training, and infrastructure support. By aligning with the Agriculture and Food System Transformation Strategy, Zimbabwe aims to achieve significant economic growth in agriculture by 2025. With strategic cultivation, export strategies, and branding efforts, Zimbabwe can emerge as a key player in the global dragon fruit market.
Read more
Viewed Articles
March 08, 2024 | Chronicle | Zimbabwe's unique opportunity lies in cultivating dragon fruit, championed by farmer Mrs. Elani Watson. With its rich nutritional profile and global demand, dragon fru
Read More
July 30, 2025 | vnExpress | Vietnam’s lychee exports surged in June 2025, reaching US$35 million—over three times higher than last year—driven by strong demand from China and other high-standard marke
August 12, 2025 | The New Indian Express | Kerala’s rambutan farmers are facing a crisis despite bumper harvests, as prices have collapsed due to oversupply and rising costs. Farmers like Noby Thomas,
July 27, 2025 | Taipei Times | The Taiwan-Japan Dagang Fruit Festival opened at the Kaohsiung Music Center, featuring nearly 100 stalls of fruit and agricultural products alongside music and dance per
July 22, 2025 | Nation Thailand | Thailand’s Agriculture Minister Atthakorn Sirilatthayakorn announced a 1-billion-baht aid package to support longan farmers facing severe oversupply and price collaps
August 20, 2025 | Reuters | Coconut oil prices in Asia have soared to record highs, tripling in India over two years, as production shortfalls collide with surging demand. Once a kitchen staple, the o
