The cultivation of lychee fruit is changing the country of Vietnam

March 24, 2024 | Borgen Magazine |

Lychee fruit cultivation in Vietnam, particularly in provinces like Hai Duong and Bac Giang, is boosting the economy and providing relief to farmers. With innovative practices like seedless varieties and e-commerce initiatives, Vietnam is expanding its lychee market globally. Despite challenges like the COVID-19 pandemic, the industry thrives, with exports to Japan and the UK. This growth is projected to continue, with the lychee industry expected to reach $8.7 billion in the next five years. Through collaborations with local governments and advancements in technology, Vietnam is ensuring the sustainability and profitability of lychee production, offering hope for impoverished regions.

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