Kenyan company making sustainable textiles out of pineapple waste
February 13, 2024 | Africa news |
In Kenya, a pioneering project called Pine Kazi is transforming pineapple leaves into eco-friendly footwear, providing additional income for farmers and creating jobs. The pineapple fibre, once discarded, is now spun into textiles for shoes and bags, addressing sustainability concerns in the fashion industry. Pine Kazi's initiative not only reduces waste but also carbon emissions, attracting global attention amid growing environmental awareness. Despite challenges like limited resources and machinery, Pine Kazi aims to expand its impact beyond Kenya, offering a scalable solution to pineapple waste worldwide. With support from local communities and investors, the project sets an example for sustainable fashion ventures, emphasizing the importance of innovative materials in combating fast fashion's environmental impact.
Read more
Viewed Articles
February 13, 2024 | Africa news | In Kenya, a pioneering project called Pine Kazi is transforming pineapple leaves into eco-friendly footwear, providing additional income for farmers and creating jobs
Read More
November 19, 2025 | Indian Chemical News | The Danish Agency for Higher Education and Science has awarded DKK1,028,800 to the “Danish-Thai-Indian Circular Bioeconomy Network for Mango Waste Valorisati
September 12, 2025 | The Star | Indonesia’s coconut sector is facing tension as rising fresh coconut exports, particularly to China, absorb much of the national supply, leaving local processors short
July 03, 2025 | Cosmetics Design | A new study from Thailand’s Burapha University highlights the anti-ageing potential of mangosteen pericarp extract (MPE), derived from the fruit’s discarded peel. Ri
August 09, 2024 | Bangalore Mirror | The Indian Institute of Horticultural Research (IIHR) has developed a cost-effective method to produce freeze-dried dragon fruit powder. This innovation aims to en
December 08, 2025 | The Nationon | Nigeria is missing major opportunities in the global pineapple market, valued at about US$27 billion, by exporting mostly raw fruit instead of processed products, ac