Uncovering potentially therapeutic phytochemicals, In silico analysis, and biological assessment of South-Chinese red dragon fruit (Hylocereus polyrhizus)
February 16, 2024 | Plant Foods for Human Nutrition |
The collaborative study, conducted by researchers from Shenzhen Polytechnic University, China; Istinye University, Turkey; and Universiti Kebangsaan Malaysia, Malaysia, delved into the nutritional and bioactive properties of South Chinese red dragon fruit. Extracts from its peel, flesh, and seeds were analyzed for phytochemical composition, nutritional content, and functional properties. Across all fruit parts, significant levels of minerals, proteins, sugars, vitamins, and fatty acids were detected. Ethanol (ET) and methanol (MT) extracts exhibited potent antioxidant activity, with promising potential against multidrug-resistant bacteria. Cytotoxicity tests on human skin cells showed no adverse effects. Advanced analytical techniques uncovered various compounds, both known and unknown, with antibacterial and antioxidant properties. Pharmacological screenings identified four active compounds—baicalein, quercetin, morin, and isorhamnetin—with strong binding affinity to target proteins, meeting pharmacological criteria. The findings underscore the nutritional value of red dragon fruit components and emphasize the potential of ET and MT fractions as sources of bioactive compounds with antibacterial properties. This study enriches understanding of red dragon fruit's health benefits and therapeutic potential.
Read more
Viewed Articles
February 16, 2024 | Plant Foods for Human Nutrition |The collaborative study, conducted by researchers from Shenzhen Polytechnic University, China; Istinye University, Turkey; and Universiti Kebangsaa
Read More
July 14, 2025 | Ceramics International |Conducted by the University of Coimbra, Portugal, the study focused on synthesizing hydroxyapatite (HAp)—a calcium phosphate-based bioceramic—through an environ
December 03, 2025 | Innovative Food Science & Emerging Technologies |The application of air-cold plasma jet treatment on mangosteen juice—a product sensitive to conventional thermal processing—was eva
December 10, 2024 | Environmental Technology & Innovation |Researchers from Nguyen Tat Thanh University and Nong Lam University Ho Chi Minh City, Vietnam, conducted a review on the potential applicati
December 18, 2024 | Journal of Functional Foods |A review evaluating the potential of underutilized tropical fruits as sources of resistant starches (RS) for the production of short-chain fatty acids
June 04, 2025 | Cosmetics |The study conducted by Kyung Hee University, Korea, investigated the anti-inflammatory potential of Nephelium lappaceum (rambutan) peel extract and its major compound, geran