Uncovering potentially therapeutic phytochemicals, In silico analysis, and biological assessment of South-Chinese red dragon fruit (Hylocereus polyrhizus)
February 16, 2024 | Plant Foods for Human Nutrition |
The collaborative study, conducted by researchers from Shenzhen Polytechnic University, China; Istinye University, Turkey; and Universiti Kebangsaan Malaysia, Malaysia, delved into the nutritional and bioactive properties of South Chinese red dragon fruit. Extracts from its peel, flesh, and seeds were analyzed for phytochemical composition, nutritional content, and functional properties. Across all fruit parts, significant levels of minerals, proteins, sugars, vitamins, and fatty acids were detected. Ethanol (ET) and methanol (MT) extracts exhibited potent antioxidant activity, with promising potential against multidrug-resistant bacteria. Cytotoxicity tests on human skin cells showed no adverse effects. Advanced analytical techniques uncovered various compounds, both known and unknown, with antibacterial and antioxidant properties. Pharmacological screenings identified four active compounds—baicalein, quercetin, morin, and isorhamnetin—with strong binding affinity to target proteins, meeting pharmacological criteria. The findings underscore the nutritional value of red dragon fruit components and emphasize the potential of ET and MT fractions as sources of bioactive compounds with antibacterial properties. This study enriches understanding of red dragon fruit's health benefits and therapeutic potential.
Read more
Viewed Articles
February 16, 2024 | Plant Foods for Human Nutrition |The collaborative study, conducted by researchers from Shenzhen Polytechnic University, China; Istinye University, Turkey; and Universiti Kebangsaa
Read More
July 04, 2026 | Vegetos | IdrisThis study conducted by the Federal University of Technology, Nigeria investigated the biochemical characteristics of polyphenol oxidase (PPO), the key enzyme responsibl
September 09, 2025 | Plos one |The study conducted by the University of Buea, Cameroon, investigated the potential of plant-derived extracts to address the growing problem of antibiotic resistance in
August 01, 2025 | Foods |The study conducted by Guangdong Ocean University, China, examined the molecular mechanisms by which polysaccharides derived from Hylocereus polyrhizus pulp residues influence
September 09, 2025 | Journal of Food Science and Technology |The study conducted by the University of Cartagena, Colombia, reviewed current advancements in extraction technologies for isolating bioact
March 15, 2025 | Catalysts |The study conducted by Jalan Universiti, Malaysia, and the Bangladesh Council of Scientific and Industrial Research (BCSIR), Bangladesh, investigated a sustainable approach
