Uncovering potentially therapeutic phytochemicals, In silico analysis, and biological assessment of South-Chinese red dragon fruit (Hylocereus polyrhizus)
February 16, 2024 | Plant Foods for Human Nutrition |
The collaborative study, conducted by researchers from Shenzhen Polytechnic University, China; Istinye University, Turkey; and Universiti Kebangsaan Malaysia, Malaysia, delved into the nutritional and bioactive properties of South Chinese red dragon fruit. Extracts from its peel, flesh, and seeds were analyzed for phytochemical composition, nutritional content, and functional properties. Across all fruit parts, significant levels of minerals, proteins, sugars, vitamins, and fatty acids were detected. Ethanol (ET) and methanol (MT) extracts exhibited potent antioxidant activity, with promising potential against multidrug-resistant bacteria. Cytotoxicity tests on human skin cells showed no adverse effects. Advanced analytical techniques uncovered various compounds, both known and unknown, with antibacterial and antioxidant properties. Pharmacological screenings identified four active compounds—baicalein, quercetin, morin, and isorhamnetin—with strong binding affinity to target proteins, meeting pharmacological criteria. The findings underscore the nutritional value of red dragon fruit components and emphasize the potential of ET and MT fractions as sources of bioactive compounds with antibacterial properties. This study enriches understanding of red dragon fruit's health benefits and therapeutic potential.
Read more
Viewed Articles
February 16, 2024 | Plant Foods for Human Nutrition |The collaborative study, conducted by researchers from Shenzhen Polytechnic University, China; Istinye University, Turkey; and Universiti Kebangsaa
Read More
February 8, 2025 | Future Foods |Researchers from UCSI University and Universiti Putra Malaysia (UPM), Malaysia, conducted a comprehensive review focusing specifically on red dragon fruit (Hylocereus
July 08, 2024 | Food Bioscience |Researchers from Hainan University, China, conducted a comprehensive metabolomic analysis of rambutan seed oil, a potential source of edible vegetable oil with limited
December 11, 2024 | Food Biophysics|This study, conducted by researchers from Costa Rica (Universidad de Costa Rica) and Spain (Universidad de Córdoba), explores the efficient valorization of red pita
February 08, 2025 | Crop Protection |Researchers from Hainan University, the Ministry of Agriculture and Rural Affairs, the Center for R&D of Fine Chemicals of Guizhou University, and Ocean University
December 03, 2024 | Innovative Food Science & Emerging Technologies |Researchers from Rajamangala University of Technology Thanyaburi and University of Technology Thanyaburi in Thailand investigated t