Uncovering potentially therapeutic phytochemicals, In silico analysis, and biological assessment of South-Chinese red dragon fruit (Hylocereus polyrhizus)
February 16, 2024 | Plant Foods for Human Nutrition |
The collaborative study, conducted by researchers from Shenzhen Polytechnic University, China; Istinye University, Turkey; and Universiti Kebangsaan Malaysia, Malaysia, delved into the nutritional and bioactive properties of South Chinese red dragon fruit. Extracts from its peel, flesh, and seeds were analyzed for phytochemical composition, nutritional content, and functional properties. Across all fruit parts, significant levels of minerals, proteins, sugars, vitamins, and fatty acids were detected. Ethanol (ET) and methanol (MT) extracts exhibited potent antioxidant activity, with promising potential against multidrug-resistant bacteria. Cytotoxicity tests on human skin cells showed no adverse effects. Advanced analytical techniques uncovered various compounds, both known and unknown, with antibacterial and antioxidant properties. Pharmacological screenings identified four active compounds—baicalein, quercetin, morin, and isorhamnetin—with strong binding affinity to target proteins, meeting pharmacological criteria. The findings underscore the nutritional value of red dragon fruit components and emphasize the potential of ET and MT fractions as sources of bioactive compounds with antibacterial properties. This study enriches understanding of red dragon fruit's health benefits and therapeutic potential.
Read more
Viewed Articles
February 16, 2024 | Plant Foods for Human Nutrition |The collaborative study, conducted by researchers from Shenzhen Polytechnic University, China; Istinye University, Turkey; and Universiti Kebangsaa
Read More
September 09, 2025 | Journal of Food Science and Technology |The study conducted by the University of Cartagena, Colombia, reviewed current advancements in extraction technologies for isolating bioact
December 03, 2025 | Innovative Food Science & Emerging Technologies | This study conducted by Rajamangala University of Technology Thanyaburi, Thailand, examines the potential of air–cold plasma jet p
August 19, 2025 | Cogent Food & Agriculture |The study conducted by Vellore Institute of Technology, India, discusses dragon fruit (Hylocereus spp.) as an emerging tropical crop with relevance to clim
November 21, 2025 | Journal of Bioresources and Bioproducts | A study by Khalifa University, United Arab Emirates, explored the application of micro- and nanofibers obtained from food-waste biomass to
September 09, 2025 | International Journal of Molecular Sciences |The study conducted by Universidad San Francisco de Quito (USFQ) and Universidad Politécnica Salesiana, Ecuador, examined the potentia