Search
Biodiversity of fruit crops and utilization in food and nutritional security

March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |

Conducted by the National Research and Innovation Agency (BRIN) in Indonesia, this study delves into the vast biodiversity of fruits worldwide, encompassing a diverse array of species and genetic variations across different continents. With approximately 1,000 fruit species in America, 500 in Asia, 1,200 in Africa, and 300 in India, fruits demonstrate remarkable adaptability to various environmental conditions and cropping systems.

The demand for fruits has surged in recent years, fueled by increased awareness of their nutritional importance, particularly in the wake of the COVID-19 pandemic. Shifting dietary patterns towards greater fruit and vegetable consumption further bolster this demand. Fruits are recognized for their low calorie and fat content, while being rich sources of sugars, fiber, and essential micronutrients crucial for human health.

This study focuses on eight key fruit species and their wild relatives, including durian, rambutan, mangosteen, dragon fruit, salacca, papaya, pineapple, and mango, highlighting their nutritional composition, phytochemical compounds, and medicinal potential. However, fruit biodiversity faces significant threats from habitat destruction, overexploitation, and climate change, leading to genetic erosion and potential extinction. The study emphasizes the urgent need for conservation and sustainable utilization efforts to safeguard fruit biodiversity for future generations.

Read more

Viewed Articles
Biodiversity of fruit crops and utilization in food and nutritional security
March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |Conducted by the National Research and Innovation Agency (BRIN) in Indonesia, this study delves into the vast biod
Read More
Impacts of climate change and mitigation strategies for some abiotic and biotic constraints influencing fruit growth and quality
July 15, 2024 | Plants |The University of Trás-os-Montes and Alto Douro, Portugal, explores the complex factors influencing fruit development and quality, particularly in the context of climate change
Biodiversity and conservation of tropical fruits in India
March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |A study conducted by the Indian Institute of Horticultural Research examines the genetic diversity and conservatio
Climate change impacts on worldwide ecological niche and invasive potential of <span style="font-style:italic;">Sternochetus mangiferae </span>
October 09, 2024 | Pest Management Science |A study conducted by Washington State University, USA, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Brazil, and the University of Envir
Analysis of farmers’ perceptions on sustainable sweet orange farming in Nigeria amid climate change
February 12, 2025 | Scientific Reports |A study assessing sweet orange farmers’ awareness and understanding of climate change impacts on sweet orange cultivation across six major producing states in N
2025.05.27
Adaptation of agriculture to climate change: A scoping review
October 06, 2023 | Climate |In a collaborative effort between Humboldt Universität zu Berlin (HU), Germany, and the Far Eastern Branch Russian Academy of Sciences (ICARP FEB RAS), Russia, this study d
2024.02.01
TOP