Durian worth 130 bn baht will be exported this year, most to China
April 21, 2024 | Thai PBS World |
Thailand aims to export one million tonnes of durian, valued at 130 billion baht, predominantly to China. Agriculture Minister Thammanat Prompao directs efforts to ensure durian quality meets China's standards, involving stakeholders from farmers to exporters. Quality control measures include phytosanitary certificates and irrigation management in key durian-producing provinces like Chanthaburi, Rayong, and Trat. The Agriculture Department seeks to lower input costs for farmers and tackles the issue of durian smuggling by establishing a dedicated task force. With over 64,000 hectares of durian orchards registered and certified under China's Good Agricultural Practices (GAP), Thailand anticipates smooth exports to its largest market, underscoring the importance of maintaining the reputation of Thai durian.
Read more
Viewed Articles
April 21, 2024 | Thai PBS World | Thailand aims to export one million tonnes of durian, valued at 130 billion baht, predominantly to China. Agriculture Minister Thammanat Prompao directs efforts to en
Read More
May 19, 2026 | PAGEONE | Mango growers in Samal, Philippines, are being encouraged to protect pollinating bees, which are considered essential for improving mango yield, fruit quality, and sweetness.
August 04, 2026 | malay mail | Vietnam’s dragon fruit exports declined 3% year-on-year in the first half of 2026, as prolonged rainfall reduced harvest volumes. Growers in Lam Dong reported yields abo
May 20, 2026 | Taipei Times | The Tainan District Agricultural Research and Extension Station has urged pomelo growers to strengthen monitoring and preventive measures against long-horned beetles and
August 08 2026 | The Hindu Businessline | Rambutan is emerging as a promising alternative cash crop for farmers in Kerala, particularly in traditional rubber-growing districts affected by falling pric
July 13, 2026 | Fruitnet | Australia’s 2026 Pineapple Field Days will showcase innovations and research aimed at improving the productivity, quality, and sustainability of the country’s fresh pineappl