Farmers reap sweet gains from lychee biz
April 11, 2024 | chinadaily |
He Jinming, a long-time lychee grower in Guangdong, expands his orchard by acquiring more land, encouraged by advancements in technology and land transfer convenience. With meticulous management techniques and on-site freezing stations to preserve fruit quality, he anticipates improved harvests. He plans to share this technology with neighboring farmers. Meanwhile, Lin Changzhen, another grower, leverages e-commerce and livestreaming to sell fresh and processed lychee, attracting younger villagers back to agricultural entrepreneurship. The local government supports lychee cultivation with research, infrastructure, and marketing initiatives, aiming to enhance varieties, optimize production, and ensure profitability. These efforts contribute to Maoming's status as a major lychee producer, with innovations like smart orchards and customizing sales strategies driving growth and record revenue.
Read more
Viewed Articles
April 11, 2024 | chinadaily | He Jinming, a long-time lychee grower in Guangdong, expands his orchard by acquiring more land, encouraged by advancements in technology and land transfer convenience. Wi
Read More
July 21, 2026 | The Asia Business Daily | The launch of a refrigerated freight train linking Thailand, Laos, and China has significantly improved the efficiency of durian transportation, reducing pric
July 29, 2026 | Philippine News Agency | Premium durians from Davao have entered the Omani market through a trial shipment aimed at expanding export opportunities beyond China. The shipment, organized
August 21, 2026 | Vietnam net | China has approved 140 growing-area codes and 31 packing-facility codes for durians from Vietnam’s Dak Lak province, supporting expanded exports during the 2026 harvest
July 14 2026 | Ushodaya Enterprises | Dragon fruit cultivation has expanded rapidly in Karnataka’s Davanagere district since its introduction in 2018, transforming the crop from a high-value specialty
June 05, 2026 | Viet Nam News | The first two air shipments of fresh Vietnamese lychee, totaling about two tonnes, arrived in Houston, Texas, in early June, marking a further expansion of Vietnam’s fr