Fresh Taiwanese pineapple makes its way to New Zealand
April 09, 2024 | Radio Taiwan INTL |
Taiwan celebrates a breakthrough in agricultural trade, commencing fresh pineapple exports to New Zealand following approval under ANZTEC. After meticulous preparation since 2017, covering cultivation, pest control, and postharvest practices, Taiwan's pineapples gain access to the New Zealand market after eight years of negotiations. The Agriculture Ministry emphasizes stringent management protocols ensuring traceability from production to logistics. Pre-export training sessions are planned. Taiwanese pineapples are already exported to Canada, Japan, and Australia, lauded for their aroma and flavor. With diverse cultivars allowing year-round cultivation, Taiwanese pineapples hold significant value both domestically and globally, symbolizing Taiwan's prowess in fruit exports.
Read more
Viewed Articles
April 09, 2024 | Radio Taiwan INTL | Taiwan celebrates a breakthrough in agricultural trade, commencing fresh pineapple exports to New Zealand following approval under ANZTEC. After meticulous prepara
Read More
January 19, 2026 | The Nation |Thailand has registered “Wiang Kaen pomelo,” a signature fruit from Chiang Rai’s Ngao River basin, as the province’s ninth geographical indication (GI) product, accordin
December 15, 2026 | Manila Bulletin | The Philippines earned about $1.72 million (₱101.62 million) in export sales from its participation in FABEX Kansai 2025, a major food and beverage trade show in
February 02, 2026 | Bangkok Post | Thailand’s durian exports are expected to face multiple challenges this year despite rising production. The Department of Internal Trade (DIT) forecasts total durian
December 23, 2025 | The Conversation | China’s once-derided durian has become a cultural favorite and economic powerhouse, with the country now accounting for about 95% of global durian demand and imp
March 04, 2026 | Taiwan News | The United States has proposed new quarantine rules that could allow Taiwanese pineapples to enter the US market for the first time. The draft, published by the USDA, is
