Exploring dragon fruit in india: from taxonomy to nutritional benefits and sustainable cultivation practices
May 03, 2024 | Applied Fruit Science |
Examining the cultivation of dragon fruit (Hylocereus spp.), known as ‘Kamalam’ in India, the study was conducted by ICAR-Indian Agricultural Research Institute and Krishi Vigyan Kendra. Recently, dragon fruit has garnered attention for its unique appearance, nutritional benefits, and stress tolerance. The primary variants cultivated worldwide include Hylocereus undatus, H. monacanthus, and H. megalanthus. In India, dragon fruit cultivation has expanded significantly due to various government initiatives and research efforts since its introduction in the 1990s. However, information on optimal production techniques remains limited. This review aims to fill that gap by discussing advancements in cultivation methods. It covers various aspects such as planting techniques, propagation, training and pruning, irrigation, nutrient management, and harvesting practices. The study provides a comprehensive overview of the current knowledge and technological advancements in dragon fruit cultivation, aiming to support and improve its production in India.
Read more
Viewed Articles
May 03, 2024 | Applied Fruit Science |Examining the cultivation of dragon fruit (Hylocereus spp.), known as ‘Kamalam’ in India, the study was conducted by ICAR-Indian Agricultural Research Institute a
Read More
February 06, 2026 | New Zealand Journal of Crop and Horticultural Science | This study conducted by Geeta University, India examined the effects of climate change on flowering and fruiting processes i
April 10, 2026 | Sustainable Environment | This study conducted by Aarhus University, Denmark examined the global environmental impacts associated with the production, consumption, and international t
May 30, 2026 | Scientific Reports | ParkThis study conducted by the University of Florida, USA investigated the effects of Agrobacterium tumefaciens infection on papaya (Carica papaya) growth and popu
June 29, 2026 | Indian Phytopathology | ParmarThis study conducted by Anand Agricultural University, India investigated the use of hyperspectral sensing to detect Papaya ringspot virus (PRSV) infectio
February 06, 2026 | New Zealand Journal of Crop and Horticultural Science| This study conducted by Geeta University, India, examines how climate change affects the flowering and fruiting processes of
