The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
March 25, 2024 | Journal of Agriculture and Food Research |
A study conducted by the University of Turin, Italy, aimed to investigate the quality characteristics of bananas and their alignment with consumer preferences in Italy. The study had two main objectives: to qualitatively and sensorially characterize bananas at three different stages of commercial ripening, and to explore Italian consumers' habits, perceptions, and preferences regarding tropical fruits, particularly focusing on quality, health, and sustainability.
The findings revealed that ripe bananas were favored by the sensory panel and retained high-quality attributes even after five days of storage at room temperature. Additionally, the study highlighted the significant role of sustainability in consumers' decision-making processes and noted that individual factors influenced preferences for banana ripeness.
The research identified various levels of consumer awareness and purchasing styles. The connection between sensory analysis results and declared preferences provided valuable insights for improving banana supply management and assortment to better meet consumer expectations. The study's outcomes can also inform strategies to enhance communication, reduce waste, and promote sustainability within the supply chain for tropical fruits.
Read more
Viewed Articles
March 25, 2024 | Journal of Agriculture and Food Research |A study conducted by the University of Turin, Italy, aimed to investigate the quality characteristics of bananas and their alignment with con
Read More
June 07, 2024 | Journal of Agriculture and Food Research |A study conducted by the University of Turin, Italy, explored the relationship between the quality of bananas (Musa spp.) at different ripenin
October 29, 2024 | Sustainability |Consumer preferences for fresh mango and mango-based products in Italy and Brazil were investigated by researchers from the Mediterranean University of Reggio Calabr
June 07, 2024 | Intelligent Computing |Researchers from Multimedia University and Universiti Teknikal Malaysia Melaka developed an e-marketplace system aimed at supporting small-scale farmers in Malay
November 01, 2024 | Agriculture |Researchers from the Czech University of Life Sciences Prague investigated the potential for sustainable tropical fruit consumption in Central and Eastern Europe, focu
August 30, 2024 | Journal of Distribution Science |Researchers from Suan Sunandha Rajabhat University, Thailand, conducted a study to address the market access challenges faced by the Ban Khok Banana