Search
2024-06-27
Reduction of the mangosteen tree ( Garcinia mangostana L.) production cycle: Effect of soil type and fertilisers

February 05, 2024 | Bulletin of the National Research Centre |

Researchers from Nangui Abrogoua University, the University of San-Pedro, and the National Agronomic Research Center (CNRA) in Côte d’Ivoire conducted a study on the effects of soil type and fertiliser on the growth of mangosteen (Garcinia mangostana). Mangosteen trees are slow-growing, typically taking 8 to 15 years to bear fruit, which hinders their adoption by farmers. This study aimed to evaluate whether different soil types and fertilisation methods could shorten the vegetative phase of mangosteen trees, facilitating wider cultivation and contributing to poverty reduction in rural areas.

The study monitored mangosteen growth over 36 months, comparing the effects of lowland soil and forest soil, and the use of foliar and granular N-P-K fertilisers. Results indicated that lowland soil significantly enhanced plant growth, with growth rates of 53.08 ± 7.30% compared to 41.51 ± 13.43% for forest soil. Fertilisation also played a crucial role, with both foliar and N-P-K fertilisers leading to earlier fruiting, beginning in the 5th year of cultivation.

In conclusion, the study demonstrated that soil type and fertilisation significantly affect mangosteen growth, with lowland soil and the use of specific fertilisers effectively reducing the juvenile phase and promoting earlier fruit production. These findings offer practical insights for improving mangosteen cultivation practices.

Read more

Viewed Articles
Reduction of the mangosteen tree (<span style="font-style:italic;"> Garcinia mangostana </span> L.) production cycle: Effect of soil type and fertilisers
February 05, 2024 | Bulletin of the National Research Centre |Researchers from Nangui Abrogoua University, the University of San-Pedro, and the National Agronomic Research Center (CNRA) in Côte d’Ivoi
Jun 27, 2024
Read More
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereu</span> spp.): A comprehensive updated review
July 5, 2025 | Journal of Agriculture and Food Research |The study, conducted by Chandra Krishi Viswavidyalaya (India) and Persian Gulf University (Iran), presents a comprehensive review of recent adv
Characteristics of seven commercial Thai durian (<span style="font-style:italic;">Durio zibethinus</span>) fruits at different ripening stages
June 15, 2025 | Journal of Food Measurement and Characterization |Researchers from King Mongkut’s University of Technology Thonburi (KMUTT), Thailand, and the Department of Primary Industries, Austral
2025.08.28
Sunburn mitigation in dragon fruit (<span style="font-style:italic;">Hylocereus </span> spp.): unravelling genotype-specific physiological and biochemical responses
September 11, 2025 | Frontiers in Plant Science |The study conducted by the Indian Council of Agricultural Research (ICAR)–Indian Institute of Horticultural Research, India, investigated strategies to
2025.11.11
Understanding the complex aroma profile of durian fruit: A concise review
March 20, 2024 | Journal of Food Science |Researchers from Universiti Putra Malaysia, Malaysia; Mbeya University of Science and Technology, Tanzania; and KIIT University, India, conducted a review foc
Predicting climate change impacts on sub-tropical fruit suitability using MaxEnt: A regional study from Southern Türkiye
June 14, 2025 | Sustainability |The study, conducted by Mersin University in Türkiye, evaluated the potential of avocado and pitaya cultivation under present and future climate scenarios in the Medite
TOP