Search
2024-06-27
Reduction of the mangosteen tree ( Garcinia mangostana L.) production cycle: Effect of soil type and fertilisers

February 05, 2024 | Bulletin of the National Research Centre |

Researchers from Nangui Abrogoua University, the University of San-Pedro, and the National Agronomic Research Center (CNRA) in Côte d’Ivoire conducted a study on the effects of soil type and fertiliser on the growth of mangosteen (Garcinia mangostana). Mangosteen trees are slow-growing, typically taking 8 to 15 years to bear fruit, which hinders their adoption by farmers. This study aimed to evaluate whether different soil types and fertilisation methods could shorten the vegetative phase of mangosteen trees, facilitating wider cultivation and contributing to poverty reduction in rural areas.

The study monitored mangosteen growth over 36 months, comparing the effects of lowland soil and forest soil, and the use of foliar and granular N-P-K fertilisers. Results indicated that lowland soil significantly enhanced plant growth, with growth rates of 53.08 ± 7.30% compared to 41.51 ± 13.43% for forest soil. Fertilisation also played a crucial role, with both foliar and N-P-K fertilisers leading to earlier fruiting, beginning in the 5th year of cultivation.

In conclusion, the study demonstrated that soil type and fertilisation significantly affect mangosteen growth, with lowland soil and the use of specific fertilisers effectively reducing the juvenile phase and promoting earlier fruit production. These findings offer practical insights for improving mangosteen cultivation practices.

Read more

Viewed Articles
Reduction of the mangosteen tree (<span style="font-style:italic;"> Garcinia mangostana </span> L.) production cycle: Effect of soil type and fertilisers
February 05, 2024 | Bulletin of the National Research Centre |Researchers from Nangui Abrogoua University, the University of San-Pedro, and the National Agronomic Research Center (CNRA) in Côte d’Ivoi
Jun 27, 2024
Read More
Meteorological responses of fruit trees, impact of climate change on fruit production, and adaptation strategies
April 29, 2025 | The Horticulture Journal |Researchers from the National Agriculture and Food Research Organization (NARO), Japan, conducted a review on the impact of climate change on fruit tree prod
Residue dynamics of tebuconazole in mango (<span style="font-style:italic;">Mangifera indica</span>): a study of persistence and dissipation using GC–MS/MS
September 29, 2025 | Food Additives & Contaminants: Part A | The study, conducted by Mahatma Phule Krishi Vidyapeeth in India, examined the dissipation pattern of tebuconazole, a commonly used fungici
2025.11.27
Gartanin as an isoprenylated xanthone from mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.): Insights into its synthesis, extraction, determination, and bioactivity
September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren
A preliminary review on the morphological and phytochemical characteristics of rambutan (<span style="font-style:italic;">Nephelium lappaceum </span>L.)
October 28, 2025 | Bioresources and Environment |Universiti Teknologi MARA Cawangan Pahang, Malaysia, conducted a preliminary review on rambutan (Nephelium lappaceum L.), examining its morphology, phy
Health benefits, supply chain challenges and opportunities of minor tropical fruits: A review
June 23, 2024 | Food Reviews International |A review of 11 regionally cultivated tropical fruits—including papaya, guava, kiwifruit, lychee, jabuticaba, passion fruit, durian, loquat, dragon fruit, ma
TOP