Saltwater intrusion threatens to wipe durian, rambutan off Vietnam's Mekong Delta
June 08, 2024 | VnExpress |
Rising saltwater intrusion in the Mekong Delta threatens crops like durian and rambutan, with increasing salinity impacting their growth and productivity. Durian and rambutan are highly sensitive to salinity, and recent saltwater intrusion events have significantly affected their yields. Experts emphasize the need for adaptive solutions, including shifting to more salt-tolerant crops and integrating aquaculture, such as white-leg shrimp and tilapia, into farming practices. The government should support farmers with technical and financial aid, incentivize businesses in processing agricultural products, and implement measures to manage freshwater retention and prevent seawater intrusion. The Mekong Delta's agricultural sector faces substantial annual damages due to salt intrusion.
Read more
Viewed Articles
June 08, 2024 | VnExpress | Rising saltwater intrusion in the Mekong Delta threatens crops like durian and rambutan, with increasing salinity impacting their growth and productivity. Durian and rambut
Read More
September 18, 2026 | Bastille Post Global | Thailand’s durian growers are increasingly adopting Chinese smart agriculture technologies to improve crop monitoring, quality, traceability, and export com
July 13, 2026 | Oman Daily Observer | Razat Sultaniya Farm in Oman has successfully established local pineapple production after 15 years of research to evaluate the crop’s suitability under Dhofar’s
May 20, 2026 | Taipei Times | The Tainan District Agricultural Research and Extension Station has urged pomelo growers to strengthen monitoring and preventive measures against long-horned beetles and
June 23, 2026 | Vietnam + | Vinh Long province has achieved a milestone with the first shipment of green-skinned pomelos reaching premium supermarkets in Australia, expanding the fruit’s presence in h
July 13, 2026 | Fruitnet | Australia’s 2026 Pineapple Field Days will showcase innovations and research aimed at improving the productivity, quality, and sustainability of the country’s fresh pineappl
