New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
Read More
November 11, 2025 | Taipei Times | Taiwan-grown kiwifruit are more expensive than imported ones due to their limited supply, but they are valued for their sweetness and delicate texture. According to
December 10, 2025 | Morocco World News| Morocco’s Hass avocado season began with tensions as limited early volumes and expectations of high prices met strong pressure from European buyers to push pric
November 18, 2025 | FBC News | Fiji has made its first commercial trial shipment of pineapples to New Zealand, sending three tons of Ripley Queen fruit on November 5. Agriculture Minister Tomasi Tunab
October 09, 2025 | Tuoitre News | Farm-gate prices for aromatic coconuts in Thailand’s Songkhla Province have plummeted to 2–3 baht per fruit, well below the 4–5 baht production cost. With Thailand pr
November 18, 2025 | The Packer | Mission Produce reports that the U.S. holiday season is creating strong opportunities for avocado sales, supported by lower retail prices and rising demand. According