New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
Read More
April 16, 2026 | The Straits Times | A rare price reversal is occurring in the fruit market, with mangosteens becoming more expensive than durians due to limited supply. Reduced mangosteen production
March 09, 2026 | OFI Magazine |The Philippine government is prioritizing the development of its coconut industry, aiming to generate up to US$3 billion in export revenues by 2026. Recognized as a key
February 10, 2026 | The New York Times | Malaysia’s durian industry is facing a sharp downturn despite strong demand from China, as shifting consumer preferences toward fresh rather than frozen durian
May 18, 2026 | Tuoi Tre News | Vietnam’s durian exports surged 230% in the first quarter of 2026, mainly driven by strong growth in frozen durian shipments, which achieved higher export prices than fr
April 13, 2026 | Business Today | Indonesia plans to expand durian exports to China, with China acting as a key buyer to absorb rising production. The cooperation will begin with frozen durian exports
