New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
Read More
December 15, 2026 | Manila Bulletin | The Philippines earned about $1.72 million (₱101.62 million) in export sales from its participation in FABEX Kansai 2025, a major food and beverage trade show in
February 03, 2026 | The Chosun Daily | The Ministry of Agriculture, Food and Rural Affairs will cut tariffs on imported bananas, pineapples, and mangoes from 30% to 5% starting with shipments arriving
January 12, 2026 | The Take Out | California produces about 90% of U.S.-grown avocados, mainly in San Diego County, but domestic production faces growing challenges. Although the 2024/25 crop was valu
January 12, 2026 | Observer Voice | China’s soaring demand for durians is reshaping Southeast Asian agriculture, especially in Malaysia’s Raub, famed for the premium Musang King variety. In 2024 alone
December 14, 2025 | Times of India | A farmer in Punjab’s Barnala district has successfully transformed his livelihood by shifting to dragon fruit cultivation. Satnam Singh began growing dragon fruit
