New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
Read More
October 22, 2026 | Food for Mzansi | The global dragon fruit market is expanding, driven by increasing health awareness, demand for organic produce, and international trade. According to MarkNtel Advi
August 18, 2026 | Voice of Vietnam | Vietnam is accelerating efforts to expand overseas markets for passion fruit and pomelo as part of its strategy to increase agricultural export value. The US is ex
September 22, 2026 | The Star | A Malaysian durian shipment successfully reached Dalian, China, after a 12-day sea journey while maintaining freshness, demonstrating the potential of controlled atmosp
October 05, 2026 | The Business Times | Malaysia’s durian industry is facing challenges as rapid production growth outpaces export demand, despite expanded access to China’s market. Following strong C
August 14, 2026 | Philippine News Agency | The Department of Trade and Industry (DTI) in Eastern Visayas is encouraging micro, small and medium enterprises (MSMEs) producing processed foods to obtain
