New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
Read More
February 10, 2026 | The New York Times | Malaysia’s durian industry is facing a sharp downturn despite strong demand from China, as shifting consumer preferences toward fresh rather than frozen durian
April 15, 2026 | Fresh Fruit Portal | The global guava puree market is projected to grow from US$547 million to nearly US$952 million by 2036, driven by rising demand for natural, clean-label ingredie
April 16, 2026 | The Straits Times | A rare price reversal is occurring in the fruit market, with mangosteens becoming more expensive than durians due to limited supply. Reduced mangosteen production
April 15, 2026 | Mundus Agri | The Iran conflict is expected to have lasting impacts on the coconut industry, particularly in Southeast Asia. Disruptions in the Strait of Hormuz have increased oil, fr
May 11, 2026 | The Straits Times | Malaysia’s Penang durian growers have introduced a QR code tracking system to combat counterfeit durians and protect the reputation of premium Penang varieties. Each
