New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
Read More
October 03, 2026 | The Star | China is making progress in domestic durian cultivation as experimental orchards in Yunnan Province begin producing tree-ripened fruit after several years of trials. This
September 17, 2026 | vnExpress | Dragon fruit prices in Vietnam’s Central Highlands province of Lam Dong have fallen sharply to VND2,000–7,000 per kilogram, a decline of 53–90%, leaving many farmers u
July 28, 2026 | Taipei Times | Taiwanese fruit exporters are expanding their presence in the UK, with a shipment of more than one tonne of premium produce sent to fruit retailers and Asian supermarket
August 08 2026 | Manila Bulletin | The Philippines launched its first commercial export of fresh Carabao mangoes to Canada, shipping one metric ton by air to Vancouver on September 18. The shipment, c
September 22, 2026 | The Star | A Malaysian durian shipment successfully reached Dalian, China, after a 12-day sea journey while maintaining freshness, demonstrating the potential of controlled atmosp
