New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
January 02, 2024 | Insects |A study conducted by the Pacific Basin Agricultural Research Center, Oak Ridge Institute for Science and Education, University of Hawaii at Manoa, Kyungpook National Univer
Read More
May 29, 2026 | MSN | India’s mango exports to Japan have been temporarily suspended after Japanese quarantine inspectors identified concerns related to pest-control compliance at a mandatory Vapour He
April 20, 2026 | Fruit Net | Mangosteen prices in Malaysia have risen above durian prices due to reduced local production and increased durian cultivation. Many farmers have removed mangosteen trees t
May 11, 2026 | Pattaya Mail | Thailand is preparing measures to stabilize durian and mangosteen prices as harvest volumes increase in Chanthaburi province. Authorities are responding to challenges inc
April 16, 2026 | Fresh Fruit Portal |The US avocado market continues to grow in 2026, driven mainly by rising imports rather than domestic production. California output is expected to increase slightl
June 11, 2026 | The Straits Times | Malaysia is promoting durian as a cultural and economic bridge with France, highlighting shared values surrounding gastronomy, local identity, and agricultural heri
