New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
Read More
December 14, 2025 | Times of India | A farmer in Punjab’s Barnala district has successfully transformed his livelihood by shifting to dragon fruit cultivation. Satnam Singh began growing dragon fruit
February 02, 2026 | Taiwan News | Taitung’s pineapple custard apple (Atemoya) has gained a foothold in Singapore, selling over 16,000 kilograms after three years of market development. The Taitung Cou
December 15, 2026 | Manila Bulletin | The Philippines earned about $1.72 million (₱101.62 million) in export sales from its participation in FABEX Kansai 2025, a major food and beverage trade show in
February 03, 2026 | The Take Out | The Philippines remained the world’s second-largest pineapple exporter for the third straight year in 2025, trailing only Costa Rica and ranking first in Asia, accor
January 09, 2026 | iGrow News | Mexican avocado imports to the United States are projected to reach a record 2.5 billion pounds in the 2025–2026 season, according to Avocados From Mexico. The forecast