New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
Read More
April 13, 2026 | Business Today | Indonesia plans to expand durian exports to China, with China acting as a key buyer to absorb rising production. The cooperation will begin with frozen durian exports
March 10, 2026 | The Nation | Thailand’s Ministry of Commerce plans emergency talks with major firms to address falling aromatic coconut prices, blamed on foreign middlemen suppressing farmer incomes.
April 15, 2026 | Fresh Fruit Portal | The global guava puree market is projected to grow from US$547 million to nearly US$952 million by 2036, driven by rising demand for natural, clean-label ingredie
February 03, 2026 | The Time of India | Early mangoes from neighboring states have arrived in Goa markets, with varieties like Neelam, Ratnagiri Alphonso and Sindoora selling at premium prices. Trader
January 21, 2026 | ABC News |Growers in Australia’s Northern Territory fear that allowing pomelo imports from Vietnam will undercut local prices and threaten biosecurity, particularly through the poss
