New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
Read More
April 15, 2026 | Mundus Agri | The Iran conflict is expected to have lasting impacts on the coconut industry, particularly in Southeast Asia. Disruptions in the Strait of Hormuz have increased oil, fr
February 26, 2026 | Taipei Representative Office in the EU and Belgium | Taiwan has received approval from the European Commission (DG SANTE) to export dragon fruit, jujubes, and lychees to the EU, ex
March 04, 2026 | Taiwan News | The United States has proposed new quarantine rules that could allow Taiwanese pineapples to enter the US market for the first time. The draft, published by the USDA, is
January 19, 2026 | The Nation |Thailand has registered “Wiang Kaen pomelo,” a signature fruit from Chiang Rai’s Ngao River basin, as the province’s ninth geographical indication (GI) product, accordin
March 09, 2026 | OFI Magazine |The Philippine government is prioritizing the development of its coconut industry, aiming to generate up to US$3 billion in export revenues by 2026. Recognized as a key
