New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
Read More
January 26, 2026 | Taiwan News | Tainan Mayor Huang Wei-che visited Malaysia to promote Tainan fruit exports by leveraging existing Taiwanese business networks and retail channels. Ahead of the Lunar
March 10, 2026 | Mundus Agri | The Philippine desiccated coconut market is experiencing mixed price trends, creating short-term advantages for processors. While export prices remain stable, domestic p
February 03, 2026 | The Take Out | The Philippines remained the world’s second-largest pineapple exporter for the third straight year in 2025, trailing only Costa Rica and ranking first in Asia, accor
March 09, 2026 | OFI Magazine |The Philippine government is prioritizing the development of its coconut industry, aiming to generate up to US$3 billion in export revenues by 2026. Recognized as a key
December 23, 2025 | The Conversation | China’s once-derided durian has become a cultural favorite and economic powerhouse, with the country now accounting for about 95% of global durian demand and imp