New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
Read More
July 14 2026 | Ushodaya Enterprises | Dragon fruit cultivation has expanded rapidly in Karnataka’s Davanagere district since its introduction in 2018, transforming the crop from a high-value specialty
August 08 2026 | Manila Bulletin | The Philippines launched its first commercial export of fresh Carabao mangoes to Canada, shipping one metric ton by air to Vancouver on September 18. The shipment, c
July 28, 2026 | Khmer Times | Cambodia’s fresh durian exports to China reached 5,738 tonnes in the first seven months of 2026, nearly 40 times the country’s total export volume in 2025. The increase r
July 30, 2026 | The Daily Star | Guava farmers in Bangladesh’s Nesarabad and Jhalakathi areas are receiving record prices this season as sharply reduced production creates a supply shortage. Premium g
July 28, 2026 | Taipei Times | Taiwanese fruit exporters are expanding their presence in the UK, with a shipment of more than one tonne of premium produce sent to fruit retailers and Asian supermarket
