New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
Read More
May 14, 2026 | Chimp Reports | Uganda has launched its first export of processed pineapples to China, marking a significant step toward agricultural value addition and industrialization. The shipment
May 29, 2026 | The Star | Durian prices in China have fallen significantly as imports from Southeast Asia increase, transportation improves, and seasonal supplies rise. Some durians that previously so
June 11, 2026 | The Straits Times | Malaysia is promoting durian as a cultural and economic bridge with France, highlighting shared values surrounding gastronomy, local identity, and agricultural heri
April 15, 2026 | Fresh Fruit Portal | The global guava puree market is projected to grow from US$547 million to nearly US$952 million by 2036, driven by rising demand for natural, clean-label ingredie
May 19, 2026 | Telangana Today | Trading at Telangana’s Jagtial mango market has slowed significantly as northern Indian traders reduce purchases due to poor fruit quality and disruptions linked to th
