New Zealanders are crazy for this fruit, but it is not the kiwi
May 02, 2024 | The Straits Times |
Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, is highly abundant and shared freely. Its gritty, jelly-like flesh is popular in various dishes and drinks, making it a symbol of New Zealand's modern food culture. Despite mixed opinions on its taste, chefs and enthusiasts praise its versatility. The feijoa thrives with minimal care and has a devoted following among New Zealanders and expatriates, with some comparing the passion for feijoas to the fondness Malaysians have for durians.
Read more
Viewed Articles
May 02, 2024 | The Straits Times | Thailand aims to enhance export criteria and agricultural standards, ensuring high-quality In New Zealand, the feijoa, a green, egg-sized fruit from South America, i
Read More
October 22, 2026 | Food for Mzansi | The global dragon fruit market is expanding, driven by increasing health awareness, demand for organic produce, and international trade. According to MarkNtel Advi
October 15, 2026 | Manila Bulletin | The Philippines is seeking to expand agricultural trade with South Africa by securing market access for Philippine mango exports while reviewing import requirement
July 14 2026 | Ushodaya Enterprises | Dragon fruit cultivation has expanded rapidly in Karnataka’s Davanagere district since its introduction in 2018, transforming the crop from a high-value specialty
October 08, 2026 | Vietnam.vn | Jackfruit and dragon fruit prices in Vietnam’s Dong Thap Province have increased sharply in recent weeks due to limited supply and seasonal changes.Red-fleshed jackfrui
August 19, 2026 | farmer’s weekly |South Africa’s emerging dragon fruit industry faced a difficult 2026 season due to adverse weather, limited local cultivation knowledge, unsuitable growing locations