Search
2024-08-23
Experimental study of air cargo temperature variations and its impact on mango quality

February 22, 2024 | International Journal of Refrigeration |

A study by King Mongkut's Institute of Technology Ladkrabang, Thailand, and Université Paris-Saclay, France, examined the air cargo supply chain for fresh mangoes from Thailand to France. The study aimed to assess temperature variations during transport and their impact on mango quality during subsequent storage. Thermo-hygrometer data loggers were used to monitor air temperature, relative humidity, and fruit peel temperature in 27 cartons within a Unit Load Device (ULD) containing 148 cartons. The study found that during the 12-hour cruising period, temperatures in the upper cartons remained stable, while those in the base cartons decreased from 26.1 °C to 18.1 °C. However, the position of the cartons within the ULD had no significant effect on fruit quality during the 15-day storage period, with fruit temperatures ranging from 16.6 °C to 30.5 °C throughout the supply chain. Mangoes stored at 16.1 °C maintained better quality than those stored at 21.6 °C, highlighting the impact of storage temperature on fruit preservation. The study also developed a mass loss evolution model using the measured temperature and humidity data, which accurately predicted mango shelf life under different supply chain conditions.

Read more

Viewed Articles
Experimental study of air cargo temperature variations and its impact on mango quality
February 22, 2024 | International Journal of Refrigeration |A study by King Mongkut's Institute of Technology Ladkrabang, Thailand, and Université Paris-Saclay, France, examined the air cargo supp
Aug 23, 2024
Read More
Impact of postharvest processing on the health benefits of durian-derived products
January 03, 2025 | Food Chemistry |In collaboration with researchers from Singapore, Mexico, Poland, India, Italy, and Israel, a team from Kasetsart University in Thailand conducted a study on the pos
Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (<span style="font-style:italic;">Colletotrichum gloeosporioides</span>)
February 11, 2025 | Scientific Reports | Researchers from Assosa University, Ethiopia, conducted a study to evaluate the effectiveness of combining plant extracts with hot water treatments (HWT) in ma
2025.03.27
Ethyl formate fumigation against pineapple mealybug, <span style="font-style:italic;">Dysmicoccus brevipes </span>, a quarantine insect pest of pineapples
January 02, 2024 | Insects |A study conducted by the Pacific Basin Agricultural Research Center, Oak Ridge Institute for Science and Education, University of Hawaii at Manoa, Kyungpook National Univer
2024.11.04
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review
February 11, 2025 | Current Research in Food Science | A study evaluating the effectiveness of combining plant extracts with hot water treatments (HWT) for managing postharvest anthracnose disease in
2025.04.25
Influence of melatonin coating on physiochemical qualities and enzymatic activities in banana pericarp under cold storage
April 05, 2024 | Horticulturae |A study conducted by Burapha University, Prince of Songkla University, and MGR College investigated the effectiveness of melatonin (MT) in mitigating chilling injury (C
2024.11.04
TOP