July 31, 2024 | SUR in English |
Subtropical crop growers in Granada's Costa Tropical are facing their worst harvest season yet, marking the sixth consecutive year of severe agricultural losses due to climate change. Unpredictable temperatures and prolonged drought have drastically reduced yields of key crops like mangoes and avocados, with some growers in the Rio Verde valley losing up to 90% of their expected production. Over 2,000 families, reliant on these crops, are bracing for significant economic hardship, as losses are anticipated to reach millions of euros.
In a typical year, the region produces around 100,000 tons of subtropical fruit, but this season, only about 20% of that is expected. The situation is worsened by pest infestations, including aerial fungi and the white spider mite, which have devastated avocado trees weakened by years of water scarcity. Farmers are seeing widespread fruit abortion, where blossoms fail to develop into fruit, leaving trees nearly barren.
Custard apples, more resilient to climate changes, are faring better, but the overall outlook remains bleak. Export levels are expected to plummet, and many farmers are struggling with mounting debts, considering selling their farms to stay afloat. Despite stable prices, the rising costs of production and poor harvests are severely threatening the viability of subtropical farming in the region.
