IIHR develops cost-effective freeze-dried dragon fruit powder
August 09, 2024 | Bangalore Mirror |
The Indian Institute of Horticultural Research (IIHR) has developed a cost-effective method to produce freeze-dried dragon fruit powder. This innovation aims to enhance the fruit’s shelf life and accessibility, offering a viable solution for utilizing dragon fruit, which is often perishable. The new process not only preserves the fruit's nutritional value but also makes it easier to integrate into various food products. This development could benefit both producers and consumers by increasing the marketability of dragon fruit and reducing waste. The freeze-dried powder can be used in smoothies, snacks, and other processed foods, expanding its potential applications. This advancement aligns with global trends in food preservation and functional ingredients, potentially boosting the dragon fruit industry and meeting rising consumer demand.
Read more
Viewed Articles
August 09, 2024 | Bangalore Mirror | The Indian Institute of Horticultural Research (IIHR) has developed a cost-effective method to produce freeze-dried dragon fruit powder. This innovation aims to en
Read More
September 12, 2025 | The Star | Indonesia’s coconut sector is facing tension as rising fresh coconut exports, particularly to China, absorb much of the national supply, leaving local processors short
October 16, 2024 | UNNES | Students from Universitas Negeri Semarang (UNNES) are addressing batik waste pollution by innovatively using rambutan peel waste to create adsorbents. Rambutan peels, rich i
August 13, 2024 | The Huntsville Item | Malaysia is promoting itself as a prime food tourism destination with a focus on durian, the "King of Fruits." In response to growing global interest, Tourism M
December 08, 2025 | Nagaland Tribune | Researchers at Nagaland University have demonstrated how pineapple processing waste can be transformed into valuable products, offering sustainable solutions tha
June 12, 2024 | Newswires | The global extra virgin avocado oil market, valued at $373.0 million in 2018, is projected to reach $527.1 million by 2026, driven by rising health consciousness and divers
