IIHR develops cost-effective freeze-dried dragon fruit powder
August 09, 2024 | Bangalore Mirror |
The Indian Institute of Horticultural Research (IIHR) has developed a cost-effective method to produce freeze-dried dragon fruit powder. This innovation aims to enhance the fruit’s shelf life and accessibility, offering a viable solution for utilizing dragon fruit, which is often perishable. The new process not only preserves the fruit's nutritional value but also makes it easier to integrate into various food products. This development could benefit both producers and consumers by increasing the marketability of dragon fruit and reducing waste. The freeze-dried powder can be used in smoothies, snacks, and other processed foods, expanding its potential applications. This advancement aligns with global trends in food preservation and functional ingredients, potentially boosting the dragon fruit industry and meeting rising consumer demand.
Read more
Viewed Articles
August 09, 2024 | Bangalore Mirror | The Indian Institute of Horticultural Research (IIHR) has developed a cost-effective method to produce freeze-dried dragon fruit powder. This innovation aims to en
Read More
December 08, 2025 | Nagaland Tribune | Researchers at Nagaland University have demonstrated how pineapple processing waste can be transformed into valuable products, offering sustainable solutions tha
December 30, 2025 | The Conversation | Researchers in South Africa have found a way to transform discarded pineapple leaves into valuable nanoparticles that address both environmental pollution and fo
March 11, 2026 | Vietnam net | In Can Tho, Vietnam, pineapple leaves once treated as waste are now being transformed into natural fiber, creating new income opportunities and reducing environmental im
January 03, 2025 | Vietnam net | Ornamental pomelo trees have become a Tet highlight in Vietnam, with ancient specimens valued at hundreds of millions of dongs. In Hung Yen, Hoang Dinh Chinh’s garden
February 17, 2025 | Daily Mirror | Sri Lanka's domestic coconut market is facing rising prices due to supply-demand imbalances. To improve harvest efficiency, farmers need to adopt good agricultur
