IIHR develops cost-effective freeze-dried dragon fruit powder
August 09, 2024 | Bangalore Mirror |
The Indian Institute of Horticultural Research (IIHR) has developed a cost-effective method to produce freeze-dried dragon fruit powder. This innovation aims to enhance the fruit’s shelf life and accessibility, offering a viable solution for utilizing dragon fruit, which is often perishable. The new process not only preserves the fruit's nutritional value but also makes it easier to integrate into various food products. This development could benefit both producers and consumers by increasing the marketability of dragon fruit and reducing waste. The freeze-dried powder can be used in smoothies, snacks, and other processed foods, expanding its potential applications. This advancement aligns with global trends in food preservation and functional ingredients, potentially boosting the dragon fruit industry and meeting rising consumer demand.
Read more
Viewed Articles
August 09, 2024 | Bangalore Mirror | The Indian Institute of Horticultural Research (IIHR) has developed a cost-effective method to produce freeze-dried dragon fruit powder. This innovation aims to en
Read More
July 03, 2025 | Cosmetics Design | A new study from Thailand’s Burapha University highlights the anti-ageing potential of mangosteen pericarp extract (MPE), derived from the fruit’s discarded peel. Ri
July 06, 2025 | ALIRAN | A small-scale project at Universiti Malaya explored using pineapple peels—commonly discarded in Malaysia—as a sustainable soil amendment. The dried, ground material, named "pi
October 22, 2025 | Cambodia Ness | The Cambodian Mango Development Federation (CMDF), composed of farmers, processors, and sellers, was officially formed in October 2024 to address persistent challeng
September 25, 2024 | Focus Taiwan | A Taiwanese company, UKL, has developed an eco-friendly fabric from pineapple leaf fiber, boasting a lower carbon footprint than cotton or linen. The fabric’s carbo
December 08, 2025 | Nagaland Tribune | Researchers at Nagaland University have demonstrated how pineapple processing waste can be transformed into valuable products, offering sustainable solutions tha
