IIHR develops cost-effective freeze-dried dragon fruit powder
August 09, 2024 | Bangalore Mirror |
The Indian Institute of Horticultural Research (IIHR) has developed a cost-effective method to produce freeze-dried dragon fruit powder. This innovation aims to enhance the fruit’s shelf life and accessibility, offering a viable solution for utilizing dragon fruit, which is often perishable. The new process not only preserves the fruit's nutritional value but also makes it easier to integrate into various food products. This development could benefit both producers and consumers by increasing the marketability of dragon fruit and reducing waste. The freeze-dried powder can be used in smoothies, snacks, and other processed foods, expanding its potential applications. This advancement aligns with global trends in food preservation and functional ingredients, potentially boosting the dragon fruit industry and meeting rising consumer demand.
Read more
Viewed Articles
August 09, 2024 | Bangalore Mirror | The Indian Institute of Horticultural Research (IIHR) has developed a cost-effective method to produce freeze-dried dragon fruit powder. This innovation aims to en
Read More
October 24, 2024 | The Investor | Caty Food JSC, makers of dragon fruit instant noodles, secured a $1 million investment from Nguyen Hoa Binh for 10% equity. The company, valued at $7.87 million, gain
February 01, 2025 | Taiwan News | Taiwan's Livestock Research Institute has successfully integrated pineapple, lemon, and orange peels into cattle feed as part of its circular agriculture initiati
September 25, 2024 | Focus Taiwan | A Taiwanese company, UKL, has developed an eco-friendly fabric from pineapple leaf fiber, boasting a lower carbon footprint than cotton or linen. The fabric’s carbo
June 13, 2024 | Post Courier | Kokonas Indastri Koperesen (KIK) in Papua New Guinea plans to plant 500,000 coconut seedlings this year, part of a larger effort that has seen 1 million trees planted ov
June 13, 2024 | Newswires | The coconut sugar market is expanding due to increasing demand for healthier sweeteners and sustainable products. Valued at $243.4 million in 2021, it's projected to re
