August 09, 2024 | Bangalore Mirror |
The Indian Institute of Horticultural Research (IIHR) has developed a cost-effective method to produce freeze-dried dragon fruit powder. This innovation aims to enhance the fruit’s shelf life and accessibility, offering a viable solution for utilizing dragon fruit, which is often perishable. The new process not only preserves the fruit's nutritional value but also makes it easier to integrate into various food products. This development could benefit both producers and consumers by increasing the marketability of dragon fruit and reducing waste. The freeze-dried powder can be used in smoothies, snacks, and other processed foods, expanding its potential applications. This advancement aligns with global trends in food preservation and functional ingredients, potentially boosting the dragon fruit industry and meeting rising consumer demand.