Search
Information Collection
圖文顯示 列表顯示
National Strategy for Reducing Food Loss and Waste and Recycling Organics
U.S. Environmental Protection Agency (EPA), U.S. Department of Agriculture (USDA), and  U.S. Food and Drug Administration (FDA) | Source | Report | This National Strategy, jointly issued by the U.S. E
Germany Sustainable Agri-food Systems Report
Federal Ministries of Food and Agriculture (BMEL) and Federal Ministry of Agriculture, Food and Regional Identity (BMLEH) | Source | Report | This report outlines Germany’s strategy for a socially jus
Australia’s Circular Economy Framework
Department of Climate Change, Energy, the Environment and Water (DCCEEW) | Source | Report | This Framework commits Australia to a systemic transition built on 3 principles: 1) designing out waste and
Oct 11, 2025
426
LCA Software Directory
LCA Software Directory |  The Directory is an independent initiative run by Brussels-based LCA professionals. It aims to be a reliable source of market research, business news and investment insights
openLCA
GreenDelta |  The openLCA platform is a free, professional Life Cycle Assessment (LCA) and footprint software developed by GreenDelta since 2006. It is open source, powerful and widely used, offering
Global LCA Data Access network (GLAD)
GLAD platform |  GLAD is the largest non-commercial directory and "search engine" for Life Cycle Assessment (LCA) datasets, indexing over 80,000 entries from independent global providers (nodes). Host
Sustainable agrifood systems for a post- growth world
August 4, 2022 | Nature Sustainability | Source | Introduction: An international consortium led by the University of Twente (Netherlands), with partners in Japan, Europe, and the US, reframes agrifood
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing
March 21, 2021 | Technological Forecasting and Social Change | Source |  Introduction: While the technical aspects of waste-to-value innovations are well studied, consumer perspectives remain underexp
Aug 29, 2025
491
The role of local seasonal foods in enhancing sustainable food consumption: A systematic literature review
September 17, 2021 | Foods | Source |  Introduction: Researchers from the University of Porto and Universidade Aberta (Portugal), in collaboration with EMBRAPA (Brazil), conducted a Preferred Reportin
Aug 29, 2025
900
Sustainability standards in global agrifood supply chains
September 2, 2021 | Nature Food | Source |  Introduction: An international team led by the University of Copenhagen, with collaborators from the US and Germany, reviews the global spread and impacts o
EU considers non-EU carbon credits in push for 90% emissions cut by 2040
July 02, 2025 | Reccessary |  The European Commission plans to propose a 90% greenhouse gas reduction target by 2040, allowing from 2036 limited use (3%) of international carbon credits to address res
1 ... 16 17 18 19 20 ... 88
TOP