10 August 2026 | Agency of Rural Development and Soil and Water Conservation, Ministry of Agriculture,Taiwan (ARDSWC) | Taiwan’s Rural Development and Soil and Water Conservation Projects achieved a 1
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12 August 2026 | CNA |Taiwan and Thailand are accelerating AI use in agriculture. Recent bilateral exchanges focused on AI, digital twins, GIS, satellite remote sensing, and image recognition, explori
Introduction: Modern agriculture relies heavily on synthetic nitrogen fertilizers, which contribute to soil degradation, water eutrophication, and greenhouse gas emissions, making biological nitrogen
Introduction: Intensive rice production relies heavily on chemical fertilizers, particularly nitrogen (N), but substantial N losses through ammonia (NH₃) volatilization can reduce nitrogen-use efficie
Introduction: Conventional fertilizers release nutrients rapidly and often fail to synchronize nutrient availability with crop demand, resulting in substantial nutrient losses through leaching, volati
Introduction: Controlled-release fertilizers (CRFs) can improve nutrient-use efficiency by gradually releasing nutrients according to crop demand. However, conventional CRFs commonly use petroleum-bas
Introduction: Chemical fertilizers have been essential to boosting food production worldwide, but nutrients that crops fail to take up can be lost to the atmosphere or waterways, leading to greenhouse
Introduction: Conventional urea is widely used because of its high nitrogen content and low cost, but substantial nitrogen can be lost through ammonia (NH₃-N) volatilization, reducing fertilizer effi
Introduction: Agricultural fertilizer use is essential for maintaining crop productivity but is also an important source of greenhouse gas (GHG) emissions, particularly nitrous oxide (N₂O) associated
The Green Climate Fund (GCF) has approved USD 52.5 million for a seven-year FAO-supported initiative to restore Fiji’s forest and agricultural landscapes. Using a “ridge-to-reef” approach, the project
Climate change and nature loss are increasingly interconnected, yet definitions of “net zero” and “nature positive” still vary across financial frameworks, taxonomies, and tracking methodologies. A ne
As global populations and incomes grow, so does the demand for meat, eggs, milk and other animal source foods, making livestock increasingly important for nutrition, food security and farmers’ livelih
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