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Nitrogen-loss and carbon-footprint reduction by plant-rhizosphere exudates
October 4, 2023 | Trends in plant science | Source |   Introduction: Low-carbon agriculture is crucial for addressing climate change, and rhizosphere exudates play a key role in managing the nitrogen
Aug 27, 2024
886
Permaculture enhances carbon stocks, soil quality and biodiversity in Central Europe
July 4, 2024 | Communications Earth & Environment | Source |   Introduction: Permaculture is increasingly seen as a promising tool to address environmental challenges like soil degradation, climate ch
Crediting agricultural soil carbon sequestration
March 17, 2022 | Science | Source |  Introduction: The voluntary carbon market is rapidly expanding, with various carbon registries and private companies developing protocols to pay farmers for seques
Agri-food Data Portal
European Commission| Source | Data |  The Agri-food Data Portal provides an interactive tool which shows the developmemt of 20 key indictors for the three dimentions of sustainability in agriculture a
Visualization of efforts to reduce the environmental impact of agricultural products
Japan Ministry of Agriculture, Forestry and Fisheries| Source | Guide | To help consumers make environmentally friendly choices, Japan MAFF has developed a system for quantifying efforts in reducing a
The Carbon Catalogue, carbon footprints of 866 commercial products from 8 industry sectors and 5 continents
Scientific Data| Source | Data | Scientific Data is a peer-reviewed open-access journal for descriptions of datasets and research that advances the sharing and reuse of research data. Our primary cont
Aug 06, 2024
1,226
Japan - FY2023 White Paper on Food, Agriculture, and Rural Areas
Japan Ministry of Agriculture, Forestry and Fisheries | Source   | Download |  Introduction: The "Trends in Food, Agriculture, and Rural Areas FY 2023" report, annually submitted to the Japanese Parli
Aug 06, 2024
9,768
Australia - AgriVision 2050 - Tasmania Government Policies
Tasmanian Government, Australia | Source | Download | Introduction: To meet the food demands of a projected 9 billion people by 2050, Tasmania must leverage its agricultural strengths—such as rich soi
Towards Sustainable Food Consumption
European Commission | Source | Download | Introduction: The European Commission’s Farm to Fork strategy, launched in 2020, marks a pivotal step towards sustainable governance of the EU’s food systems.
Aug 06, 2024
1,091
WFO2024 Closing Day: High-level debates on farmers' commitment to shaping the future of agriculture and food production
June 21, 2024 | World Farmer Organization | Source | The World Farmers Organzation (WFO) 2024 Annual Meeting concluded on June 20 with a session focused on “Harvesting Tomorrow: Farmers Shaping the Fu
How to unlock $10.1 trillion from the nature-positive transition
June 15, 2024 | World Economic Forum | Source | At the World Economic Forum’s Annual Meeting of the New Champions, the urgency to reverse biodiversity decline and achieve a nature-positive status by 2
GBEP Bioenergy Week: FAO stresses the need to ensure sustainability of bioenergy in achieving climate goals and SDGs
June 18, 2024 | FAO | Source | Over 120 stakeholders from 27 countries gathered for The Global Bioenergy Partnership at FAO headquarters, Rome. The event focused on sustainable bioenergy’s role in ach
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