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Indonesia's oil palm smallholders get a boost in bid for sustainability
July 1, 2024 | Mongabay | Source | A new set of guidelines has been introduced to assist smallholder oil palm farmers in Indonesia in ensuring their products are deforestation-free. This initiative ai
Aug 06, 2024
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Cooking oils and sustainability
July 29, 2024 | FootPrint | Source | Choosing cooking oils often revolves around taste, health, and culinary use. However, sustainability is an emerging concern. In 2022, 337 million hectares of cropl
Aug 06, 2024
881
Taiwan's first certified carbon footprint label for strawberry
May 10, 2024 | Environmental Information Center (Taiwan) | Source | In Taiwan, the Miaoli District Agricultural Improvement Station collaborated with Taiwan Yi Ecological Leisure Farm to achieve a sig
Impacts of the global food system on terrestrial biodiversity from land use and climate change
July 9, 2024 | Nature Communications | Source | Introduction: The global food system incurrs heavy biodiversity loss through both land use and greenhouse gas emissions. Using the EXIOBASE model, resea
The future of plant-based diets: Aligning healthy marketplace choices with equitable, resilient, and sustainable food systems
May 1, 2024 | Annual Review of Public Health | Source | Introduction: Sustainable diets have evolved alongside the UN Sustainable Development Goals, incorporating goals in terms of agricultural produc
Social influence and climate change issues affecting consumer behavioral intention toward carbon footprint label: A study of Taiwanese consumers
March 10, 2024 | Journal of Cleaner Production | Source | Introduction: In response to global climate change concerns, efforts to reduce greenhouse gas (GHG) emissions have intensified, carbon footpri
Statistical inference method for Korean low-carbon certificate criteria of agricultural products to reflect uncertain conditions
April 20, 2023 | Journal of Cleaner Production | Source | Introduction: South Korea aims to reduce greenhouse gas (GHG) emissions by 7.9% by 2030 in agriculture, forestry, and livestock industries, an
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
June 1, 2024 | npj Science of Food | Source | Introduction: An Italian research team led University of Turin investigated how food labels and consumer awareness impact sustainable eating habits and re
Climate change mitigation potential in dietary guidelines: A global review
September 1, 2023 | Sustainable Production and Consumption | Source | Introduction: A research team led by researchers from Università della Svizzera italiana in Switzerland analyzed 93 food-based die
Australian Wine Carbon Calculator
Australian Wine Research Institute| Source | Download | The Australian Wine Research Institute (AWRI) supports the grape and wine industry through research, practical solutions, and knowledge sharing.
Cold Chain Database and Modelling Initiative
United Nations Environmental Program| Source | Data | Guide | The Global Food Cold Chain Council (GFCCC) and UNEP OzonAction have launched the Cold Chain Database and Modelling initiative to help deve
Germany - Core Area Strategy – Sustainable Agri-Food Systems
Federal Ministry for Economic Cooperation and Development | Source | Download | Introduction: To ensure sufficient, safe, and nutritious food for all within planetary boundaries, agricultural and food
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