United Nations | Source | Download | Introduction: The world’s energy and food systems need transformation to meet growing demand, become inclusive, secure, sustainable, and align with the 2030 Agenda
Food and Agricultural Organiztion of the United Nations | Source | Download | Introduction: Issue: Inefficient food cold chains contribute significantly to global food loss and waste, exacerbating hun
June 24, 2024 | IRRI | Source | In a landmark collaboration, Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF), along with the International Rice Research Institute (IRRI) and partner
June 05, 2024 | Teagasc | Source | The EU's upcoming carbon removals and carbon farming (CRCF) regulations present significant opportunities for Irish agriculture, according to David Dolan, Nuffie
May 02, 2024 | Farm Carbon Toolkit | Source | A recent study conducted with Students Organizing for Sustainability (SOS) in the UK explored the financial and climate impacts of various regenerative fa
February 02, 2024 | India Shipping | Source | The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Ba
June 07, 2024 | Food Digital | Source | Major food industry players Walmart, Albertsons, and Con Edison are partnering with The Clean Fight, a climate tech organization, to decarbonize the food supply
September 10, 2022 | Science of The Total Environment | Source | Introduction: A global research consortium from UK, Portugal, Sri Lanka, South Africa, Nigeria, Japan, Uruguary, Serbia explores how fo
February 28, 2024 | Communications Earth & Environment | Source | Introduction: Despite its global warming impact, sulfuryl fluoride (SO2F2) is not currently regulated under major international climat
May 1, 2024 | Trends in Food Science & Technology | Source | Introduction: Agriculture significantly contributes to greenhouse gas emissions, affecting climate change and global food security. Researc
October 20, 2022 | Journal of Cleaner Production | Source | Introduction: The cold chain in modern food systems helps reduce food waste but increases energy use, contributing to GHG emissions. Refrige