April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
September 25, 2022 | Journal of Cleaner Production | Source | Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
March 13, 2022 | Journal of the Science of Food and Agriculture | Source | Introduction: Food loss and waste are major environmental concerns, contributing to 29% of global GHG emissions, with especi
April 20, 2023 | Journal of Cleaner Production | Source | Introduction: Fresh food cold supply chains (CSCs) in developing countries face major sustainability issues, including food waste, high energ
March 13, 2023 | Nature Food | Source | Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
November 1, 2021 | Nature Reviews Earth & Environment | Source | Introduction: An international research team from Australia, USA, Singapore, UK and Saudi Arabia, led by Deakin University (Australia)
January 6, 2022 | Environmental Science and Pollution Research | Source | Introduction: Salt marshes are vital coastal ecosystems that support biodiversity, store carbon and protect shorelines. Yet,
February 28, 2021 | Global Change Biology | Source | Introduction: Mangroves significantly contribute to global climate mitigation by storing substantial carbon, yet their continuous loss poses major
August 1, 2021 | Agriculture, Ecosystems & Environment | Source | Introduction: Agroforestry systems (AFS) play a vital role in soil conservation and climate change mitigation in China, yet quantitat