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Sustainable agrifood systems for a post- growth world
August 4, 2022 | Nature Sustainability | Source | Introduction: An international consortium led by the University of Twente (Netherlands), with partners in Japan, Europe, and the US, reframes agrifood
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing
March 21, 2021 | Technological Forecasting and Social Change | Source |  Introduction: While the technical aspects of waste-to-value innovations are well studied, consumer perspectives remain underexp
Aug 29, 2025
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The role of local seasonal foods in enhancing sustainable food consumption: A systematic literature review
September 17, 2021 | Foods | Source |  Introduction: Researchers from the University of Porto and Universidade Aberta (Portugal), in collaboration with EMBRAPA (Brazil), conducted a Preferred Reportin
Aug 29, 2025
74
Sustainability standards in global agrifood supply chains
September 2, 2021 | Nature Food | Source |  Introduction: An international team led by the University of Copenhagen, with collaborators from the US and Germany, reviews the global spread and impacts o
Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
Jul 31, 2025
141
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
Innovative processes in smart packaging. A systematic review
March 13, 2022 | Journal of the Science of Food and Agriculture | Source |  Introduction: Food loss and waste are major environmental concerns, contributing to 29% of global GHG emissions, with especi
A hybrid sustainability performance measurement approach for fresh food cold supply chains
April 20, 2023 | Journal of Cleaner Production | Source |  Introduction: Fresh food cold supply chains (CSCs) in developing countries face major sustainability issues, including food waste, high energ
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
March 13, 2023 | Nature Food | Source |  Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
Jul 31, 2025
149
Blue carbon as a natural climate solution
November 1, 2021 | Nature Reviews Earth & Environment | Source | Introduction: An international research team from Australia, USA, Singapore, UK and Saudi Arabia, led by Deakin University (Australia)
Good fisheries management is good carbon management
March 21, 2024 | npj Ocean Sustain | Source |  Introduction: Climate change significantly affects marine ecosystems, exacerbated by overfishing and habitat degradation, weakening the ocean's capac
Jun 30, 2025
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