January 22, 2024 | Nature Cities |Introduction: Urban agriculture (UA) is seen as a key solution for creating sustainable urban food systems. In collaboration with European researchers, a US research
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October 01, 2023 | Ecological Indicators | Introduction: Urban farms can offer essential ecosystem services as part of urban green infrastructure (UGI), contributing to climate adaptation, offering be
February 09, 2024 | Scientific Reports | Introduction: On May 7, 2022, the Ministry of Agriculture and Rural Affairs and National Development and Reform Commission of People's Republic of China
November 03, 2023 | ACS Engineering Au | Introduction: A research team from Pacific Northwest Laboratory in the US explores regenerative agriculture (RA), digital agriculture (DA), and controlled envi
February 24, 2022 | Nature Food | Introduction: The study highlights the importance of considering agriculture and land use in climate change mitigation efforts alongside the energy sector. A global
February 28, 2024 | Communications Earth & Environment | Introduction: Researchers from School of Biological & Chemical Sciences and Ryan Institute in Ireland, and The James Hutton Institute in UK joi
January 01, 2023 | Global Environmental Change | Source | Introduction: A significant portion of food is wasted globally, impacting the environment, economy, and society, such as contributing towards
July 05, 2023 | Nature | Source | Introduction: In order to achieve the goals set by the Paris Agreement, many governments and companies have committed to carbon emissions reduction programs. However,
January 17, 2024 | Journal of Cleaner Production | Source | Introduction: The world's population, increasingly concentrated in urban areas, poses challenges to sustainability and food security. Wi
January 31, 2024 | Nature | Source | Introduction: Crop production contributes significantly to atmospheric ammonia (NH3) emissions, which pose risks to air quality, human health, and ecosystems. Howe
November 03, 2023 | Sustainability | Source | Introduction: The global necessity to address greenhouse gas (GHG) emissions from the agri-food sector while meeting the demand for quality food presents
February 10, 2020 | Journal of Cleaner Production | Source | Introduction: The demand for food due to population growth has led to the industrialization of food production, particularly in sectors lik
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