January 09, 2023 | Scientific Reports | Introduction: The hospitality and food service (HaFS) sectors face a significant challenge with food waste, prompting the need for urgent action to address thi
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March 01, 2021 | Global Food Security | Introduction: The Paris Agreement mandates countries to assess their progress towards climate adaptation, mitigation, and financial objectives through the 2023
December 01, 2021 | Environmental Research Letters | Introduction: A significant portion of the world's greenhouse gas emissions stems from agriculture, forestry, and land-use changes. To align w
December 10, 2020 | Journal of Cleaner Production | Introduction: The concept of the carbon footprint (CF) has become integral to understanding greenhouse gas (GHG) emissions and their impact on the
January 15, 2022 | Applied Energy | Introduction: Household consumption, particularly eating habits, significantly impacts greenhouse gas emissions and thus climate change. However, there hasn't
November 10, 2023 | Journal of Cleaner Production | Introduction: Food production is a major contributor to greenhouse gas (GHG) emissions, yet understanding the carbon footprint of different foods a
June 01, 2021 | Renewable and Sustainable Energy Reviews | Introduction: The UK research team led by Sussex Business School collaborates with individual researchers from the US, United Arab Emirates,
December 01, 2023 | Geoderma | Introduction: Debates about whether regenerative farming can effectively sequester carbon in soil to fight climate change have led Yale Universuity researh team and pri
November 20, 2023 | Environmental Science & Technology | Introduction: While iron oxides are thought to protect SOC in oxygen-deprived environments, the role of these oxides, biochar, and microbial i
November 20, 2023 | Environmental Science & Technology | Introduction: The focus on soil organic carbon (SOC) sequestration as a climate change mitigation strategy is facing scrutiny as time draws cl
March 01, 2024 | Science of The Total Environment | Introduction: Livestock contribute significantly to global greenhouse gas emissions, with methane production being a major concern. The marine red
December 04, 2023 | Current Biology | Introduction: To ensure food security for a burgeoning global population, a 28% increase in global agricultural production is required over the next decade. Howe
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