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Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
December 07, 2023 | npj Science of Food |  Introduction: Over the past decade, micronutrient deficiencies in global health have persisted due to poor diets and limited access to nutritious foods. Whil
Food without agriculture
November 06, 2023 | Nature Sustainability |  Introduction: The global production of food through traditional agriculture has significant environmental impacts, including extensive land use, water poll
Bacterial denitrification drives elevated N <sub>2</sub>O emissions in arid southern California drylands
December 06, 2023 | ScienceAdvances |  Introduction: Research team from University of California, Riverside in USA investigates the unexpected release of nitrous oxide (N2O), a potent greenhouse gas,
Food web structure for high carbon retention in marine plankton communities
December 15, 2023 | ScienceAdvances |  Introduction: Before the industrial revolution, Earth's atmosphere had 280 parts per million of carbon dioxide (CO2), but human activities have added 300 bil
Ending extreme poverty has a negligible impact on global greenhouse gas emissions
November 29, 2023 | Nature |  Introduction: While eradicating poverty has historically led to modest increases in global emissions, World Bank researchers re-examine the historical relationships betwe
Soil organic matter content detection system based on high-temperature excitation principle
November 30, 2023 | Computers and Electronics in Agriculture |  Introduction: Precision agriculture involves using advanced technology to optimize crop growth, and soil organic matter for crop growth.
Interactive effects of agricultural management on soil organic carbon accrual
October 1, 2023 | Geoderma |  Introduction: A German soil science research consortium led by University of Bonn explores the impact of various crop management techniques on soil organic carbon (SOC) s
Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements
September 10, 2023 | Science of The Total Environment |  Introduction: Research team from University of Cantabria in Spain evaluates carbon capture and utilization (CCU) technologies using Life Cycle
Global climate and biodiversity benefits of switching to plant-based diet
September 12, 2023 | Nature Communications |  Introduction: The promotion of plant-based alternatives to animal products is gaining traction for creating more sustainable diets. Using a global economi
Adapting crop production to climate change and air pollution at different scales
October 16, 2023 | Nature Food |  Introduction: Air pollution and climate change are interconnected challenges that impact field crop production and agroecosystem health. Adapting crop production to t
Predicting terrestrial ecosystem productivity and carbon storage in drought scenarios
October 20, 2023 | One Earth |  Introduction: The Earth's land ecosystem absorbs around 30% of the carbon dioxide emitted by human activities annually, playing a crucial role in mitigating climate
Spatially targeted and systematic nature-based solutions can mitigate climate change and nature loss
October 20, 2023 | One Earth |  Introduction: The pressure on finite land to fulfill various human needs, such as food, timber, infrastructure, climate change mitigation, and wildlife habitat, necessi
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