August 11, 2023 | Agricultural & Environmental Letters | Introduction: Under cover crop incentive programs, farmers across Maryland, Pennsylvania, New York, and Vermont are increasingly turning to co
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September 26, 2023 | Nature Reviews Earth & Environment | Introduction: Rice paddies supply stable food to half of the world's population but contribute about 48% of GHG emissions from croplands.
Ministry of Agriculture, Food, and Rural Affairs (MAFRA), Korea | Source | Download | The Ministry of Agriculture, Food, and Rural Affairs (MAFRA) is dedicated to accomplishing ten key objectives that
August 26, 2023 | Plants | Introduction: A recent collaborative study by National United University, Taiwan, and HCMC University of Technology and Education, Vietnam, addresses the need for efficient
August 20, 2023 | Journal of Cleaner Production | Introduction: National Taiwan University conducted a comprehensive study focusing on the agricultural sector's shift from linear resource consumpt
August 17, 2023 | Nature Reviews Earth & Environment | Introduction: A recent study conducted by New York University and NASA Goddard Institute for Space Studies, in collaboration with institutions ac
September 10, 2023 | Science of The Total Environment | Introduction: A new study conducted by Aarhus University in Denmark takes a systematic approach to assess how environmental Life Cycle Assessmen
September 1, 2023 | Science of The Total Environment | Introduction: This collaborative study, involving researchers from AgResearch Ltd in New Zealand, INIA in Chile, Aarhus University in Denmark, AD
August 17, 2023 | Nature Food | Introduction: The study conducted by the University of Minnesota, Colorado State University, Chongqing University, and other institutions in the US and China delves int
September 12, 2023 | Scientific Reports | Introduction: Crop residue cover (CRC) is a critical but understudied factor in agriculture's impact on both productivity and soil quality. Researchers fr
September 14, 2023 | Nature Climate Change | A study conducted by Tsinghua University in China presents updated estimates of the social cost of greenhouse gases (SC-GHGs), a critical metric for inform
June 29, 2023 | Nature Food | A collaborative research effort led by the University of Sheffield, University of Manchester, and Cranfield University in the UK has explored the potential of space contr
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