Search
Research
Circularity in Europe strengthens the sustainability of the global food system
April 17, 2023 | Nature FoodIntroduction: The global food system faces challenges from the pandemic, conflicts, resource depletion, biodiversity loss, and climate change. Balancing the need for food w
Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains
June 15, 2023 | Nature Food A research team from the Netherlands, China, and the UK delves into the complex relationship between food consumption and greenhouse gas (GHG) emissions on a global scale.
The effectiveness of global protected areas for climate change mitigation
June 01, 2023 | Nature Communications |A recent study led by the University of Maryland has highlighted the crucial role that forests play in stabilizing the Earth's climate. The researchers focus
Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks
Jul 2023 | JOURNAL OF CLEANER PRODUCTION  | The University of Leeds and other institutions in the UK conducted a study to explore the relationship between circular economy principles, risk mitigation,
Landscape dependency of land-based salmon farming under climate change
April 5, 2023 | Climate Risk Management |A study conducted by Universidad Católica de la Santísima Concepción and other institutes in Chile focuses on the impact of climate change on salmon farming in
Jul 26, 2023
Lost in action: Climate friendly use of European peatlands needs coherence and incentive-based policies
July 2023 | Environmental Science & Policy |The Leibniz Centre for Agricultural Landscape Research (ZALF) and Leibniz University of Hannover in Germany conducted a study focusing on the importance of
Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems
Apr 29, 2023 | FOODS |The Università Cattolica del Sacro Cuore in Italy conducted a study to address the urgent need for farm-level actions in the dairy industry to mitigate its environmental impacts,
Estimating the global influence of cover crops on ecosystem service indicators in croplands with the LPJ-GUESS model
May 2023 | EARTHS FUTURE |Researchers from the Karlsruhe Institute of Technology in Germany and Lund University in Sweden conducted a study to examine the benefits of using cover crops (CCs) in agricu
Mapping global forest regeneration-an untapped potential to mitigate climate change and biodiversity loss
May 5, 2023 | ENVIRONMENTAL RESEARCH LETTERS The World Wildlife Fund, US and others conducted a study on forest regeneration and its potential as a cost-effective solution to combat climate change. Th
Mitigating trade-offs between global food access and net-zero emissions: the potential contribution of direct air carbon capture and storage
April 22, 2023 | CLIMATIC CHANGEResearchers from the Research Institute of Innovative Technology for the Earth in Japan conducted a study on a technology called direct air carbon capture and storage (
CH4 and N2O emissions from smallholder agricultural systems on tropical peatlands in Southeast Asia
April 26 2023 | GLOBAL CHANGE BIOLOGY | This study, conducted by researchers from the University of Nottingham in collaboration with Indonesia and Malaysia, aimed to understand greenhouse gas (GHG) em
How good is the data for tracking countries' agricultural greenhouse gas emissions? Making use of multiple national greenhouse gas inventories
May 19 2023 | Frontiers in Sustainable Food SystemThis study, led by the International Center for Tropical Agriculture (CIAT), focuses on tracking greenhouse gas (GHG) emissions from agriculture and l
1 ... 11 12 13 14 15 ... 17
TOP