May 01, 2023 | Science of The Total Environment | Source | Introduction: Rice is a major food for over half the world, mostly grown in Asia. However, its cultivation harms the environment, emitting CO
Search
December 18, 2023 | Trends in Ecology & Evolution | Introduction: Horizon scanning, a method aimed at identifying emerging threats and opportunities ahead of time, has become essential in conservatio
November 15, 2022 | Environmental Research Letters | Introduction: Carbon sequestration in soil and plant biomass plays a crucial role in mitigating climate change. However, global assessments often
January 19, 2023 | Scientific Reports | Introduction: Climate change threatens agriculture, infrastructure, and local communities. Monitoring and predicting climate impacts on food security is essent
November 30, 2021 | Nature Communications | Introduction: Efforts to reduce local pollutant and GHG emissions have been significant, but in our globalized world, agricultural production is intertwine
January 09, 2023 | Scientific Reports | Introduction: The hospitality and food service (HaFS) sectors face a significant challenge with food waste, prompting the need for urgent action to address thi
March 01, 2021 | Global Food Security | Introduction: The Paris Agreement mandates countries to assess their progress towards climate adaptation, mitigation, and financial objectives through the 2023
December 01, 2021 | Environmental Research Letters | Introduction: A significant portion of the world's greenhouse gas emissions stems from agriculture, forestry, and land-use changes. To align w
December 10, 2020 | Journal of Cleaner Production | Introduction: The concept of the carbon footprint (CF) has become integral to understanding greenhouse gas (GHG) emissions and their impact on the
January 15, 2022 | Applied Energy | Introduction: Household consumption, particularly eating habits, significantly impacts greenhouse gas emissions and thus climate change. However, there hasn't
November 10, 2023 | Journal of Cleaner Production | Introduction: Food production is a major contributor to greenhouse gas (GHG) emissions, yet understanding the carbon footprint of different foods a
June 01, 2021 | Renewable and Sustainable Energy Reviews | Introduction: The UK research team led by Sussex Business School collaborates with individual researchers from the US, United Arab Emirates,
TOP