March 16, 2020 | Nature Sustainability | Source | Introduction: Researchers from INRAE (France), Aarhus University (Denmark), and Chalmers University of Technology (Sweden) argue that conventional Lif
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October 15, 2021 | Fuel | Source | Introduction: A research team from SRM Institute of Science and Technology and Sri Sivasubramaniya Nadar College of Engineering in India reviews sustainable pathways
June 20, 2021 | Journal of Cleaner Production | Source | Introduction: Researchers from the University of Michigan (USA) analyzed the lifecycle GHG emissions of perishable foods—vegetables, fruits, me
August 4, 2022 | Nature Sustainability | Source | Introduction: An international consortium led by the University of Twente (Netherlands), with partners in Japan, Europe, and the US, reframes agrifood
April 29, 2021 | Environmental Research Letters | Source | Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
March 21, 2021 | Technological Forecasting and Social Change | Source | Introduction: While the technical aspects of waste-to-value innovations are well studied, consumer perspectives remain underexp
September 17, 2021 | Foods | Source | Introduction: Researchers from the University of Porto and Universidade Aberta (Portugal), in collaboration with EMBRAPA (Brazil), conducted a Preferred Reportin
September 2, 2021 | Nature Food | Source | Introduction: An international team led by the University of Copenhagen, with collaborators from the US and Germany, reviews the global spread and impacts o
April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
September 25, 2022 | Journal of Cleaner Production | Source | Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
March 13, 2022 | Journal of the Science of Food and Agriculture | Source | Introduction: Food loss and waste are major environmental concerns, contributing to 29% of global GHG emissions, with especi
April 20, 2023 | Journal of Cleaner Production | Source | Introduction: Fresh food cold supply chains (CSCs) in developing countries face major sustainability issues, including food waste, high energ
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