Frontiers in Environmental Science | Apr 6, 2023In Bhutan, creating accurate maps of annual crop types to support food security decision-making has been a significant challenge. The University of Alab
Apr 13, 2023 | Frontiers in Environmental Science | A recent study conducted by Northeast Agricultural University in China explored the impact of digitalization on low-carbon agricultural production i
IEEE Internet of Things Journal | Mar 15, 2023A recent study conducted by National Yang Ming Chiao Tung University in Taiwan focused on the Bacillus bacteria, which is widely used in the agricultural
March 20, 2023 | Frontiers in Sustainable Food Systems | Researchers from Pakistan, Saudi Arabia, and the United States conducted a study that highlights the importance of sustainable food systems in
Forest Science | March 22, 2023The researchers from National Yang Ming Chiao Tung University in Taiwan have conducted a comprehensive study to investigate the potential implications of carbon taxes an
May 20 2023 | Science of The Total Environment |A recent study conducted by The University of Manchester focuses on the potential of using forest residues as a sustainable and cost-effective alternati
Environmental Research Letters | March 14, 2023A recent study conducted by a collaborative team from Indonesia, Japan, and Malaysia highlights the importance of mangrove forests in regulating climate
An overlooked soil carbon pool in vegetated coastal ecosystems: National-scale assessment of soil organic carbon stocks in coastal shelter forests of China
June 10, 2023 | Science of The Total Environment |Subsurface application (SA) of nitrogenous fertilizers offers a promising solution to address climate change and ensure food security. Researchers fro
Journal of Cleaner Production | May 1 2023To combat rising carbon dioxide (CO2) levels, soil organic carbon (SOC) sequestration is being explored as a solution. Deep tillage (DT) is a method that can
Unraveling the effect of added microbial inoculants on ammonia emissions during co-composting of kitchen waste and sawdust: Core microorganisms and functional genes