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Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing
March 21, 2021 | Technological Forecasting and Social Change | Source |  Introduction: While the technical aspects of waste-to-value innovations are well studied, consumer perspectives remain underexp
Aug 29, 2025
264
The role of local seasonal foods in enhancing sustainable food consumption: A systematic literature review
September 17, 2021 | Foods | Source |  Introduction: Researchers from the University of Porto and Universidade Aberta (Portugal), in collaboration with EMBRAPA (Brazil), conducted a Preferred Reportin
Aug 29, 2025
338
Sustainability standards in global agrifood supply chains
September 2, 2021 | Nature Food | Source |  Introduction: An international team led by the University of Copenhagen, with collaborators from the US and Germany, reviews the global spread and impacts o
Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
Jul 31, 2025
448
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
Innovative processes in smart packaging. A systematic review
March 13, 2022 | Journal of the Science of Food and Agriculture | Source |  Introduction: Food loss and waste are major environmental concerns, contributing to 29% of global GHG emissions, with especi
A hybrid sustainability performance measurement approach for fresh food cold supply chains
April 20, 2023 | Journal of Cleaner Production | Source |  Introduction: Fresh food cold supply chains (CSCs) in developing countries face major sustainability issues, including food waste, high energ
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
March 13, 2023 | Nature Food | Source |  Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
Jul 31, 2025
441
Blue carbon as a natural climate solution
November 1, 2021 | Nature Reviews Earth & Environment | Source | Introduction: An international research team from Australia, USA, Singapore, UK and Saudi Arabia, led by Deakin University (Australia)
Good fisheries management is good carbon management
March 21, 2024 | npj Ocean Sustain | Source |  Introduction: Climate change significantly affects marine ecosystems, exacerbated by overfishing and habitat degradation, weakening the ocean's capac
Jun 30, 2025
306
Salt marsh restoration: an overview of techniques and success indicators
January 6, 2022 | Environmental Science and Pollution Research | Source |  Introduction: Salt marshes are vital coastal ecosystems that support biodiversity, store carbon and protect shorelines. Yet,
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