May 13, 2024 | Agriculture | Source | Introduction: Rice is a vital food crop, but its sustainability is threatened by excessive chemical use and monoculture practices. Crop rotation and the use of th
January 02, 2024 | Communications Earth & Environment | Source | Introduction: Research team based in Zhejiang University in China applies advanced modeling and machine learning to optimize farming pr
May 08, 2024 | Nature Food | Source | Introduction: Researchers affiliated with National Academy of Agriculture Green Development in China examine management practices in China aimed at improving food
February 09, 2023 | Nature Food | Source | Introduction: Researchers from University of Cambridge, UK examine the global impact of synthetic nitrogen fertilizers and manure on greenhouse gas (GHG) emi
Environmental Defense Fund | Source | Download | Agricultural soils globally are critical for reducing greenhouse gas (GHG) emissions and increasing soil organic carbon (SOC) stocks, vital for climate
April 01, 2024 | Nature Food | Source | Introduction: The 2020s is dubbed 'the decade of ecosystem restoration' by the UN, and global agricultural challenges is in the spotlight. Agricultural
May 07, 2024 | Nature Communications | Source | Introduction: Providing sustainably produced food while safeguarding ecosystem services is a global challenge. Researchers from Institute of Agricultura
March 27, 2024 | Nature Communications | Source | Introduction: Recent research has uncovered significant insights into the factors driving nitrous oxide (N2O) emissions from soil, a potent greenhouse
April 11, 2024 | Science | Source | Introduction: Recent evidence challenges the traditional view of soil inorganic carbon (SIC) as stable, revealing rapid dynamics impacting soil health and carbon cy
July 01, 2022 | Bioscience | Source | Introduction: Transformative governance is crucial to addressing the global environmental crisis. An global research consortium led by the University of Bern in S
June 20, 2022 | Nature Food | Source | Introduction: Global food trade doubled since 1995, reaching $1.5 trillion in 2018, crucial for food security. "Food-miles" measure environmental impact, but com