July 1, 2022 | Soil Biology and Biochemistry | Source | Introduction: Soil is a major carbon reservoir, but agricultural practices have led to significant losses of soil organic carbon (SOC), impact
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September 5, 2023 | Annual Review of Environment and Resources | Source | Introduction: Soil organic carbon (SOC) is crucial for soil health and ecosystem services, but human activities have led to
January 21, 2024 | Global Change Biology | Source | Introduction: Soils store large amounts of carbon in the subsoil (below 20 cm), where it can remain for centuries or even millennia. This makes su
January 1, 2022 | Soil and Tillage Research | Source | Introduction: Soil carbon sequestration is a key method for mitigating climate change by storing carbon in agricultural soils. To explore this,
October 4, 2023 | Trends in plant science | Source | Introduction: Low-carbon agriculture is crucial for addressing climate change, and rhizosphere exudates play a key role in managing the nitrogen
July 4, 2024 | Communications Earth & Environment | Source | Introduction: Permaculture is increasingly seen as a promising tool to address environmental challenges like soil degradation, climate ch
March 17, 2022 | Science | Source | Introduction: The voluntary carbon market is rapidly expanding, with various carbon registries and private companies developing protocols to pay farmers for seques
July 9, 2024 | Nature Communications | Source | Introduction: The global food system incurrs heavy biodiversity loss through both land use and greenhouse gas emissions. Using the EXIOBASE model, resea
May 1, 2024 | Annual Review of Public Health | Source | Introduction: Sustainable diets have evolved alongside the UN Sustainable Development Goals, incorporating goals in terms of agricultural produc
March 10, 2024 | Journal of Cleaner Production | Source | Introduction: In response to global climate change concerns, efforts to reduce greenhouse gas (GHG) emissions have intensified, carbon footpri
April 20, 2023 | Journal of Cleaner Production | Source | Introduction: South Korea aims to reduce greenhouse gas (GHG) emissions by 7.9% by 2030 in agriculture, forestry, and livestock industries, an
June 1, 2024 | npj Science of Food | Source | Introduction: An Italian research team led University of Turin investigated how food labels and consumer awareness impact sustainable eating habits and re
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