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Climate change mitigation potential in dietary guidelines: A global review
September 1, 2023 | Sustainable Production and Consumption | Source | Introduction: A research team led by researchers from Università della Svizzera italiana in Switzerland analyzed 93 food-based die
An overview of the interactions between food production and climate change
September 10, 2022 | Science of The Total Environment | Source | Introduction: A global research consortium from UK, Portugal, Sri Lanka, South Africa, Nigeria, Japan, Uruguary, Serbia explores how fo
California dominates U.S. emissions of the pesticide and potent greenhouse gas sulfuryl fluoride
February 28, 2024 | Communications Earth & Environment | Source | Introduction: Despite its global warming impact, sulfuryl fluoride (SO2F2) is not currently regulated under major international climat
Carbon mitigation in agriculture: Pioneering technologies for a sustainable food system
May 1, 2024 | Trends in Food Science & Technology | Source | Introduction: Agriculture significantly contributes to greenhouse gas emissions, affecting climate change and global food security. Researc
Mitigating environmental burden of the refrigerated transportation sector: Carbon footprint comparisons of commonly used refrigeration systems and alternative cold storage systems
October 20, 2022 | Journal of Cleaner Production | Source | Introduction: The cold chain in modern food systems helps reduce food waste but increases energy use, contributing to GHG emissions. Refrige
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
November 1, 2023 | Trends in Food Science & Technology | Source | Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan c
Promoting resilient and sustainable food systems: A systematic literature review on short food supply chains
January 5, 2024 | Journal of Cleaner Production | Source | Introduction: Researchers from China, UK, Czech Republic, and Pakistan conducts a literature review on Short Food Supply Chain (SFSC) model,
Global energy use and carbon emissions from irrigated agriculture
April 10, 2023 | Nature Communications | Source | Introduction: Researchers from US and China quantify the global impact of irrigation on energy use and carbon emissions, and provide a roadmap for pol
Cost-competitive decentralized ammonia fertilizer production can increase food security
May 16, 2024 | Nature Food | Source | Introduction: The current ammonia production is centralized in large chemical manufacturing facilities, making nitrogen fertilizer production vulnerable to high t
Utilization of <span style="font-style:italic;">Rhodopseudomonas palustris</span> in crop rotation practice boosts rice productivity and soil nutrient dynamics
May 13, 2024 | Agriculture | Source | Introduction: Rice is a vital food crop, but its sustainability is threatened by excessive chemical use and monoculture practices. Crop rotation and the use of th
Spatiotemporal co-optimization of agricultural management practices towards climate-smart crop production
January 02, 2024 | Communications Earth & Environment | Source | Introduction: Research team based in Zhejiang University in China applies advanced modeling and machine learning to optimize farming pr
Fertilizer application improvements in China
May 08, 2024 | Nature Food | Source | Introduction: Researchers affiliated with National Academy of Agriculture Green Development in China examine management practices in China aimed at improving food
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