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Mitigation potential of global ammonia emissions and related health impacts in the trade network
November 30, 2021 | Nature Communications |  Introduction: Efforts to reduce local pollutant and GHG emissions have been significant, but in our globalized world, agricultural production is intertwine
Data-driven decarbonisation pathways for reducing life cycle GHG emissions from food waste in the hospitality and food service sectors
January 09, 2023 | Scientific Reports |  Introduction: The hospitality and food service (HaFS) sectors face a significant challenge with food waste, prompting the need for urgent action to address thi
How are climate actions evaluated? A review of United Nations food security evaluations
March 01, 2021 | Global Food Security |  Introduction: The Paris Agreement mandates countries to assess their progress towards climate adaptation, mitigation, and financial objectives through the 2023
Financing climate change mitigation in agriculture: assessment of investment cases
December 01, 2021 | Environmental Research Letters |  Introduction: A significant portion of the world's greenhouse gas emissions stems from agriculture, forestry, and land-use changes. To align w
Carbon footprint and environmental performance of agribusiness production in selected countries around the world
December 10, 2020 | Journal of Cleaner Production |  Introduction: The concept of the carbon footprint (CF) has become integral to understanding greenhouse gas (GHG) emissions and their impact on the
Evaluating food supply chain emissions from Japanese household consumption
January 15, 2022 | Applied Energy |  Introduction: Household consumption, particularly eating habits, significantly impacts greenhouse gas emissions and thus climate change. However, there hasn't
A comprehensive continental-scale analysis of carbon footprint of food production: Comparing continents around the world
November 10, 2023 | Journal of Cleaner Production |  Introduction: Food production is a major contributor to greenhouse gas (GHG) emissions, yet understanding the carbon footprint of different foods a
Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options
June 01, 2021 | Renewable and Sustainable Energy Reviews |  Introduction: The UK research team led by Sussex Business School collaborates with individual researchers from the US, United Arab Emirates,
Testing the feasibility of quantifying change in agricultural soil carbon stocks through empirical sampling
December 01, 2023 | Geoderma |  Introduction: Debates about whether regenerative farming can effectively sequester carbon in soil to fight climate change have led Yale Universuity researh team and pri
Bacteria–virus interactions are more crucial in soil organic carbon storage than iron protection in biochar-ammended paddy soils
November 20, 2023 | Environmental Science & Technology |  Introduction: While iron oxides are thought to protect SOC in oxygen-deprived environments, the role of these oxides, biochar, and microbial i
Soil Carbon Sequestration: Much more than a climate solution
November 20, 2023 | Environmental Science & Technology |  Introduction: The focus on soil organic carbon (SOC) sequestration as a climate change mitigation strategy is facing scrutiny as time draws cl
Can freshwater plants and algae act as an effective feed supplement to reduce methane emissions from ruminant livestock?
March 01, 2024 | Science of The Total Environment |  Introduction: Livestock contribute significantly to global greenhouse gas emissions, with methane production being a major concern. The marine red
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