Organization for Economic Cooperation and Development| Source | Download | Food supply chains face increasing threats from extreme weather, trade restrictions, and geopolitical conflicts, compounded
World Farmers Organization| Source | Download | Innovation in agriculture is essential for enhancing production quality and achieving sustainability while maintaining productivity and farm income. T
United Nations | Source | Download | Global energy and food systems face increasing demands amidst environmental and societal pressures. Agri-food systems alone consume 30% of global energy and contri
Ministry of Food, Agriculture and Fisheries of Denmark| Source | Download | Denmark has set a global benchmark in organic farming since introducing its first organic law in 1987, pioneering organic le
European Commission| Source | Download | Nitrogen and phosphorus (NP) pollution poses significant environmental and health challenges across the EU, impacting water quality, soil health, and biodivers
CGIAR | Source | Download | The current state of global food systems is inadequate, marked by failures in production, nutrition, equity, and environmental sustainability. Climate change exacerbates t
UK Department for Environment, Food & Rural Affairs | Source | Download | The UK's NAP3 outlines a comprehensive strategy over the next five years to enhance the country's resilience to clima
UK Department for Environment, Food & Rural Affairs| Source | The Food Data Transparency Partnership (FDTP) is a collaborative initiative involving the Department for Health and Social Care (DHSC), th
World Bank | Source | Download | The "Recipe for a Livable Planet" presents the first comprehensive global strategic framework aimed at mitigating the agrifood system's significant contributions
European Commission | Source | Download | The agri-food ecosystem encompassing various actors from farmers to retailers, contributing €602.9 billion to the EU economy and creating 16 million jobs. Its
World Resources Institute | Source | Download | Daily food choices significantly impact climate change and biodiversity loss. The food service sector, including restaurants, canteens, cafés, and cater