Smart Net-Zero

Organisation for Economic Co-operation and Development (OECD) | Source | Report | Net soil carbon sequestration (SCS) on agricultural lands has the potential to offset 4% of annual global human-induce

The Consortium of International Agricultural Research Centres (CGIAR) | Source | Report | Integrated farming systems using cover crops offer immediate, practical solutions to build soil carbon and sta

Food and Agriculture Organization (FAO) | Source | Report | Grasslands cover nearly 1/3 of the Earth's terrestrial surface and store 20% of global soil organic carbon (SOC), yet they are increasin

World Bank Group | Source | Report | Regenerative agriculture focuses on restoring soil health through practices like no-till, intercropping, and livestock integration to achieve "triple wins" in prod

Food and Agriculture Organization (FAO) | Source | Report | FAO’s 2025 flagship report provides a global assessment of how human-induced land degradation—linked to deforestation, overgrazing, and unsu

Crop Innovation Denmark (CID) | Source | Report | CID strategy 2030 sets out a coordinated public–private agenda to strengthen plant breeding as a foundation for climate-resilient and low-emission agr

Federal Ministry of Agriculture, Food and Regional Identity (BMLEH) | Source | Report | Germany’s Strategy sets a long-term policy framework to sustain crop productivity while strengthening soil prote

Food and Agriculture Organization (FAO) | Source | Report | This FAO report provides the most comprehensive global inventory of GHG emissions from agrifood systems, covering production, land use chang

Food and Agriculture Organization (FAO) | Source | Report | This FAO report analyses global and regional trends in climate-related development finance directed to agrifood systems between 2014 and 202

Food and Agriculture Organization (FAO) | Source | Report | This FAO assessment reviews how agrifood systems are addressed in countries’ National Adaptation Plans (NAPs) and finds a persistent gap bet

World Meteorological Organization (WMO) and Food and Agriculture Organization (FAO) | Source | Report |    This joint FAO–WMO report identifies extreme heat as a rapidly escalating risk multiplier for

Food and Agriculture Organization (FAO) | Source | Report | This FAO policy brief argues that global climate goals cannot be achieved without a just transition in agrifood systems. It highlights that