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Agrifood Systems in Nationally Determined Contributions: Global Analysis
Food and Agriculture Organization (FAO) | Source | Report | This FAO report provides a comprehensive global analysis of how agrifood systems are addressed in nationally determined contributions (NDCs)
Policies to Promote Food Security, Sustainability and Resilience: The Role of Agrifood Systems Approaches
Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD) | Source | Report | Prepared jointly by FAO and IFAD for the G20 Food Security Task Force under the Sout
Mar 30, 2026
26
Activating Food-Tech Ecosystems in Intermediary Cities for Sustainable Food Security
Organisation for Economic Co-operation and Development (OECD), UN-Habitat | Source | Report | Published jointly by the OECD and UN-Habitat under the South African G20 Presidency, this policy brief exa
Soil Carbon Sequestration by Agriculture- Policy Options
Organisation for Economic Co-operation and Development (OECD) | Source | Report | Net soil carbon sequestration (SCS) on agricultural lands has the potential to offset 4% of annual global human-induce
Feb 25, 2026
55
Farming Smarter: How Cover Crops and Integrated Systems Deliver Climate Action
The Consortium of International Agricultural Research Centres (CGIAR) | Source | Report | Integrated farming systems using cover crops offer immediate, practical solutions to build soil carbon and sta
Global Assessment of Soil Carbon in Grasslands: From Current Stock Estimates to Sequestration Potential
Food and Agriculture Organization (FAO) | Source | Report | Grasslands cover nearly 1/3 of the Earth's terrestrial surface and store 20% of global soil organic carbon (SOC), yet they are increasin
Regenerative Agriculture in Practice: A Review
World Bank Group | Source | Report | Regenerative agriculture focuses on restoring soil health through practices like no-till, intercropping, and livestock integration to achieve "triple wins" in prod
The State of Food and Agriculture 2025 – Addressing Land Degradation Across Landholding Scales
Food and Agriculture Organization (FAO) | Source | Report | FAO’s 2025 flagship report provides a global assessment of how human-induced land degradation—linked to deforestation, overgrazing, and unsu
Jan 28, 2026
138
Crop Innovation Denmark – CID Strategy 2030: Reducing Footprints – Improving Yield, Robustness, Quality, and Performance
Crop Innovation Denmark (CID) | Source | Report | CID strategy 2030 sets out a coordinated public–private agenda to strengthen plant breeding as a foundation for climate-resilient and low-emission agr
Germany 2035 Arable Farming Strategy: Prospects for Productive and Diverse Crop Farming
Federal Ministry of Agriculture, Food and Regional Identity (BMLEH) | Source | Report | Germany’s Strategy sets a long-term policy framework to sustain crop productivity while strengthening soil prote
Greenhouse Gas Emissions from Agrifood Systems – Global, Regional and Country Trends, 2001–2023
Food and Agriculture Organization (FAO) | Source | Report | This FAO report provides the most comprehensive global inventory of GHG emissions from agrifood systems, covering production, land use chang
Jan 07, 2026
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Climate-related Development Finance to Agrifood Systems – Global and Regional Trends
Food and Agriculture Organization (FAO) | Source | Report | This FAO report analyses global and regional trends in climate-related development finance directed to agrifood systems between 2014 and 202
Jan 07, 2026
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