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Integration of Environment and Nutrition in Life Cycle Assessment of Food Items: Opportunities and Challenges
Food and Agriculture Organization (FAO) | Source | Report | This report, based on consensus among 30 international researchers, outlines methodological opportunities and challenges for Nutritional Lif
National Strategy for Reducing Food Loss and Waste and Recycling Organics
U.S. Environmental Protection Agency (EPA), U.S. Department of Agriculture (USDA), and  U.S. Food and Drug Administration (FDA) | Source | Report | This National Strategy, jointly issued by the U.S. E
Germany Sustainable Agri-food Systems Report
Federal Ministries of Food and Agriculture (BMEL) and Federal Ministry of Agriculture, Food and Regional Identity (BMLEH) | Source | Report | This report outlines Germany’s strategy for a socially jus
Australia’s Circular Economy Framework
Department of Climate Change, Energy, the Environment and Water (DCCEEW) | Source | Report | This Framework commits Australia to a systemic transition built on 3 principles: 1) designing out waste and
Oct 11, 2025
24
OECD-FAO Agricultural Outlook 2025-2034
Organisation for Economic Co-operation and Development (OECD) and Food and Agriculture Organization (FAO) | Source | Report | The report provides a comprehensive forecast of global agricultural and fi
Global Food Policy Report 2024: Food Systems for Healthy Diets and Nutrition
International Food Policy Research Institute (IFPRI) | Source | Report | IFPRI’s report examines how food systems can be transformed to deliver healthy, affordable, and sustainable diets globally, add
EU Roadmap towards Nature Credits
European Commission | Source | Document | The European Commission’s Roadmap outlines a market-based framework to incentivise private investment in nature-positive actions, complementing public biodive
Aug 29, 2025
58
IRRI 2025-2030 Strategy
International Rice Research Institute (IRRI) | Source | Strategy | IRRI has launched its 2025–2030 Strategy to transform rice-based agri-food systems through inclusive science, market-driven solutions
Global food policy report 2025: Food policy: Lessons and priorities for a changing world
International Food Policy Research Institute (IFPRI) | Source | Report | The 2025 Report marks IFPRI's 50th anniversary, reflecting on five decades of global food policy evolution—from the Green R
Achieving Net Zero: A Handbook for the Food and Drink Sector
The Food and Drink Federation (FDF) | Source | Handbook | This Handbook provides practical guidance for food and drink manufacturers—especially those in early stages of climate strategy development—to
Jul 31, 2025
77
SBTN launches first ocean science-based targets for seafood
Science Based Targets Network (SBTN) | Source | Technical Guidance | Developed by the SBTN Ocean Hub—co-led by WWF and Conservation International—these targets provide businesses with actionable, scie
Jul 31, 2025
101
OECD: Sustainable Fisheries Management in a Changing Climate
Organisation for Economic Co-operation and Development (OECD) | Source | Report | Effective fisheries management is essential for sustainability, economic performance, and resilience in the face of cl
Jun 30, 2025
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