Smart Net-Zero

United Nations | Source | Download | Global energy and food systems face increasing demands amidst environmental and societal pressures. Agri-food systems alone consume 30% of global energy and contri

Ministry of Food, Agriculture and Fisheries of Denmark| Source | Download | Denmark has set a global benchmark in organic farming since introducing its first organic law in 1987, pioneering organic le

European Commission| Source | Download | Nitrogen and phosphorus (NP) pollution poses significant environmental and health challenges across the EU, impacting water quality, soil health, and biodivers

CGIAR | Source  | Download | The current state of global food systems is inadequate, marked by failures in production, nutrition, equity, and environmental sustainability. Climate change exacerbates t

UK Department for Environment, Food & Rural Affairs | Source  | Download | The UK's NAP3 outlines a comprehensive strategy over the next five years to enhance the country's resilience to clima

American Farmland Trust | Source  | Download | Agricultural conservation easements are pivotal in preserving productive farmland from development, safeguarding food security, and bolstering rural econ

UK Department for Environment, Food & Rural Affairs| Source | The Food Data Transparency Partnership (FDTP) is a collaborative initiative involving the Department for Health and Social Care (DHSC), th

World Bank | Source | Download  | The "Recipe for a Livable Planet" presents the first comprehensive global strategic framework aimed at mitigating the agrifood system's significant contributions

European Commission | Source | Download | The agri-food ecosystem encompassing various actors from farmers to retailers, contributing €602.9 billion to the EU economy and creating 16 million jobs. Its

World Resources Institute | Source | Download | Daily food choices significantly impact climate change and biodiversity loss. The food service sector, including restaurants, canteens, cafés, and cater

European Commission| Source | Download | The Farm to Fork Strategy, a core component of the European Green Deal, aims at transforming food systems into equitable, healthy, and eco-friendly models. It

International Union for Conservation of Nature | Source | Download  | The rapid expansion of global aquaculture has provided significant benefits in terms of food security and economic development. Ho