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Policy on preventing nitrogen and phosphorus pollution
European Commission| Source | Download | Nitrogen and phosphorus (NP) pollution poses significant environmental and health challenges across the EU, impacting water quality, soil health, and biodivers
Actions to transform food systems under climate change
CGIAR | Source  | Download | The current state of global food systems is inadequate, marked by failures in production, nutrition, equity, and environmental sustainability. Climate change exacerbates t
UK third National Adaptation Programme (NAP3)
UK Department for Environment, Food & Rural Affairs | Source  | Download | The UK's NAP3 outlines a comprehensive strategy over the next five years to enhance the country's resilience to clima
Agricultural Land Protection: An Essential Tool for Fighting Climate Change
American Farmland Trust | Source  | Download | Agricultural conservation easements are pivotal in preserving productive farmland from development, safeguarding food security, and bolstering rural econ
FDTP: towards consistent, accurate and accessible environmental impact quantification for the agri-food industry
UK Department for Environment, Food & Rural Affairs| Source | The Food Data Transparency Partnership (FDTP) is a collaborative initiative involving the Department for Health and Social Care (DHSC), th
Jun 13, 2024
168
Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System
World Bank | Source | Download  | The "Recipe for a Livable Planet" presents the first comprehensive global strategic framework aimed at mitigating the agrifood system's significant contributions
Transition pathway for the agri-food industrial ecosystem
European Commission | Source | Download | The agri-food ecosystem encompassing various actors from farmers to retailers, contributing €602.9 billion to the EU economy and creating 16 million jobs. Its
Jun 13, 2024
180
The Food Service Playbook for Promoting Sustainable Food Choices
World Resources Institute | Source | Download | Daily food choices significantly impact climate change and biodiversity loss. The food service sector, including restaurants, canteens, cafés, and cater
Jun 13, 2024
149
EU Farm to Fork strategy
European Commission| Source | Download | The Farm to Fork Strategy, a core component of the European Green Deal, aims at transforming food systems into equitable, healthy, and eco-friendly models. It
Aquaculture and Nature-based Solutions
International Union for Conservation of Nature | Source | Download  | The rapid expansion of global aquaculture has provided significant benefits in terms of food security and economic development. Ho
May 31, 2024
136
IUCN Global Standard for Nature-based Solutions
International Union for Conservation of Nature | Source | Download  | The planetary crises of climate change, biodiversity loss, and resource depletion threaten global stability. However, society has
May 31, 2024
150
A global analysis of the cost-efficiency of forest carbon sequestration
Organization for Economic Cooperation and Development | Source | Download | The Paris Agreement emphasizes limiting global warming to below 2°C, highlighting the role of forest carbon sequestration in
May 31, 2024
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