Japan Ministry of Agriculture, Forestry and Fisheries | Source | Download | Introduction: The "Trends in Food, Agriculture, and Rural Areas FY 2023" report, annually submitted to the Japanese Parli
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Tasmanian Government, Australia | Source | Download | Introduction: To meet the food demands of a projected 9 billion people by 2050, Tasmania must leverage its agricultural strengths—such as rich soi
European Commission | Source | Download | Introduction: The European Commission’s Farm to Fork strategy, launched in 2020, marks a pivotal step towards sustainable governance of the EU’s food systems.
Federal Ministry for Economic Cooperation and Development | Source | Download | Introduction: To ensure sufficient, safe, and nutritious food for all within planetary boundaries, agricultural and food
United Nations | Source | Download | Introduction: The world’s energy and food systems need transformation to meet growing demand, become inclusive, secure, sustainable, and align with the 2030 Agenda
Food and Agricultural Organiztion of the United Nations | Source | Download | Introduction: Issue: Inefficient food cold chains contribute significantly to global food loss and waste, exacerbating hun
Organization for Economic Cooperation and Development| Source | Download | Food supply chains face increasing threats from extreme weather, trade restrictions, and geopolitical conflicts, compounded
World Farmers Organization| Source | Download | Innovation in agriculture is essential for enhancing production quality and achieving sustainability while maintaining productivity and farm income. T
United Nations | Source | Download | Global energy and food systems face increasing demands amidst environmental and societal pressures. Agri-food systems alone consume 30% of global energy and contri
Ministry of Food, Agriculture and Fisheries of Denmark| Source | Download | Denmark has set a global benchmark in organic farming since introducing its first organic law in 1987, pioneering organic le
European Commission| Source | Download | Nitrogen and phosphorus (NP) pollution poses significant environmental and health challenges across the EU, impacting water quality, soil health, and biodivers
CGIAR | Source | Download | The current state of global food systems is inadequate, marked by failures in production, nutrition, equity, and environmental sustainability. Climate change exacerbates t
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