February 9, 2023 | Nature Food | Source | Introduction: The Paris Agreement spurred global efforts for net-zero emissions. China aims to peak emissions by 2030 and achieve carbon neutrality by 2060,
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October 4, 2023 | Trends in plant science | Source | Introduction: Low-carbon agriculture is crucial for addressing climate change, and rhizosphere exudates play a key role in managing the nitrogen
March 17, 2022 | Science | Source | Introduction: The voluntary carbon market is rapidly expanding, with various carbon registries and private companies developing protocols to pay farmers for seques
May 1, 2024 | Annual Review of Public Health | Source | Introduction: Sustainable diets have evolved alongside the UN Sustainable Development Goals, incorporating goals in terms of agricultural produc
March 10, 2024 | Journal of Cleaner Production | Source | Introduction: In response to global climate change concerns, efforts to reduce greenhouse gas (GHG) emissions have intensified, carbon footpri
April 20, 2023 | Journal of Cleaner Production | Source | Introduction: South Korea aims to reduce greenhouse gas (GHG) emissions by 7.9% by 2030 in agriculture, forestry, and livestock industries, an
June 1, 2024 | npj Science of Food | Source | Introduction: An Italian research team led University of Turin investigated how food labels and consumer awareness impact sustainable eating habits and re
September 1, 2023 | Sustainable Production and Consumption | Source | Introduction: A research team led by researchers from Università della Svizzera italiana in Switzerland analyzed 93 food-based die
September 10, 2022 | Science of The Total Environment | Source | Introduction: A global research consortium from UK, Portugal, Sri Lanka, South Africa, Nigeria, Japan, Uruguary, Serbia explores how fo
May 1, 2024 | Trends in Food Science & Technology | Source | Introduction: Agriculture significantly contributes to greenhouse gas emissions, affecting climate change and global food security. Researc
October 20, 2022 | Journal of Cleaner Production | Source | Introduction: The cold chain in modern food systems helps reduce food waste but increases energy use, contributing to GHG emissions. Refrige
November 1, 2023 | Trends in Food Science & Technology | Source | Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan c
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