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GHG Emission Reduction
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Optimizing cover crop practices as a sustainable solution for global agroecosystem services
November 14, 2024 | Nature Communications | Introduction: Cover crops offer multiple agroecosystem benefits including higher yields, soil carbon storage, and erosion control, but their net value is co
Cover crops support the climate change mitigation potential of agroecosystems
May 8, 2024 | PLOS ONE | Introduction: Assessments of cover crop climate value typically quantify carbon sequestration and N₂O emissions, but omit land-use effects, specifically the carbon savings tha
Climate-smart pest management: building resilience of farms and landscapes to changing pest threats
February 25, 2019 | Journal of Pest Science |  Introduction: Climate change is intensifying crop pest threats globally, disrupting species distribution, outbreak timing, and pest–natural enemy dynamic
Jun 01, 2026
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Crop pest responses to global changes in climate and land management
April 8, 2025 | Nature Reviews Earth & Environment  Introduction: This review led by researchers at Hebei University and the Chinese Academy of Agricultural Sciences (CAAS) explains how global change
Jun 01, 2026
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A theoretical framework to improve the adoption of green integrated pest management tactics
March 18, 2024 | Communications Biology | Introduction: Despite the availability of environmentally friendly pest control options, uptake of green Integrated Pest Management (IPM) remains slow. A mult
Jun 01, 2026
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Design considerations for net zero energy buildings for intensive, confined poultry production: A review of current insights, knowledge gaps, and future directions
February, 2022 | Renewable and Sustainable Energy Reviews | Introduction: Poultry housing may account for up to 50% of total non-renewable energy use and 20-35% of the life cycle impacts of poultry pr
Mar 30, 2026
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Methodologies of control strategies for improving energy efficiency in agricultural greenhouses
November 20, 2020 | Journal of Cleaner Production | Introduction: Greenhouses account for the largest share of final energy consumption in agriculture, with heating alone consuming 65-85% of total ene
Rice paddy soils are a quantitatively important carbon store according to a global synthesis
August 06, 2021 | Communications Earth & Environment |  Introduction: Rice paddies are widely discussed for methane emissions, but their role as carbon stores is less consistently quantified. Led by C
Potential soil organic carbon sequestration vis-a-vis methane emission in lowland rice agroecosystem
August 26, 2023 | Environmental Monitoring and Assessment |  Introduction: Lowland rice systems present a well-known climate trade-off, as management practices that increase soil organic carbon (SOC)
Tailoring Australian carbon farming can realise greater co-benefits
January 20, 2026 | Nature Communications |  Introduction: This study, led by the Tasmanian Institute of Agriculture at the University of Tasmania (Australia) with participation from industry and resea
Climate change and the urgency to transform food systems
June 23, 2022 | Science |  Introduction: Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement will not be met. In this review, researchers led by the University
Challenges and prospects for agricultural greenhouse gas mitigation pathways consistent with the Paris Agreement
May 22, 2020 | Frontiers in Sustainable Food Systems |  Introduction: Global pathways consistent with the Paris Agreement rely on substantial reductions in agricultural methane (CH4) and N2O alongside
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