April 29, 2021 | Environmental Research Letters | Source | Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
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April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
September 25, 2022 | Journal of Cleaner Production | Source | Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
April 20, 2023 | Journal of Cleaner Production | Source | Introduction: Fresh food cold supply chains (CSCs) in developing countries face major sustainability issues, including food waste, high energ
March 13, 2023 | Nature Food | Source | Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
February 28, 2021 | Global Change Biology | Source | Introduction: Mangroves significantly contribute to global climate mitigation by storing substantial carbon, yet their continuous loss poses major
January 15, 2022 | Atmosphere | Source | Introduction: Livestock both drives and suffers from climate change, contributing 14.5% of global GHG emissions while facing growing climate-induced stress. Re
December 15, 2023 | Journal of Environmental Management | Source | Introduction: Livestock production is a significant source of greenhouse gas emissions (GHGE) in China, challenging the country’s 20
October 20, 2022 | Journal of Cleaner Production | Source | Introduction: While organic livestock systems are often hailed as environmentally friendly, their greenhouse gas (GHG) emissions and carbon
April, 2023 | Environmental Challenges | Source | Introduction: Upstream greenhouse gas (GHG) emissions (i.e. scope 3)—accounting for 70–90% of the dairy industry’s total emissions—pose a persistent
October, 2023 | Agricultural Systems | Source | Introduction: Ireland’s beef sector, responsible for 37% of national greenhouse gas (GHG) emissions, presents key opportunities for climate mitigation
November 12, 2024 | Nature Food | Source | Introduction: While nitrogen (N) inputs are essential for crop productivity, N losses from croplands contribute to major environmental issues, including cli
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