February, 2022 | Renewable and Sustainable Energy Reviews | Introduction: Poultry housing may account for up to 50% of total non-renewable energy use and 20-35% of the life cycle impacts of poultry pr
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November 20, 2020 | Journal of Cleaner Production | Introduction: Greenhouses account for the largest share of final energy consumption in agriculture, with heating alone consuming 65-85% of total ene
August 06, 2021 | Communications Earth & Environment | Introduction: Rice paddies are widely discussed for methane emissions, but their role as carbon stores is less consistently quantified. Led by C
Potential soil organic carbon sequestration vis-a-vis methane emission in lowland rice agroecosystem
August 26, 2023 | Environmental Monitoring and Assessment | Introduction: Lowland rice systems present a well-known climate trade-off, as management practices that increase soil organic carbon (SOC)
January 20, 2026 | Nature Communications | Introduction: This study, led by the Tasmanian Institute of Agriculture at the University of Tasmania (Australia) with participation from industry and resea
June 23, 2022 | Science | Introduction: Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement will not be met. In this review, researchers led by the University
May 22, 2020 | Frontiers in Sustainable Food Systems | Introduction: Global pathways consistent with the Paris Agreement rely on substantial reductions in agricultural methane (CH4) and N2O alongside
June 24, 2024 | Humanities and Social Sciences Communications | Introduction: Digital inclusive finance is widely promoted as an enabler of green transitions, yet its environmental impacts in agricul
October 15, 2021 | Fuel | Source | Introduction: A research team from SRM Institute of Science and Technology and Sri Sivasubramaniya Nadar College of Engineering in India reviews sustainable pathways
June 20, 2021 | Journal of Cleaner Production | Source | Introduction: Researchers from the University of Michigan (USA) analyzed the lifecycle GHG emissions of perishable foods—vegetables, fruits, me
April 29, 2021 | Environmental Research Letters | Source | Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
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