August 17, 2023 | Nature Food | Introduction: The study conducted by the University of Minnesota, Colorado State University, Chongqing University, and other institutions in the US and China delves int
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September 14, 2023 | Nature Climate Change | A study conducted by Tsinghua University in China presents updated estimates of the social cost of greenhouse gases (SC-GHGs), a critical metric for inform
August 03, 2023 | Nature Reviews Methods Primers | In the study conducted by researchers from Delft University of Technology and Wageningen University & Research, the focus is on introducing the conce
August 16, 2023 | Nature Introduction: Freshwater ecosystems, contributing half of global CH4 emissions, lack clear understanding of rivers and streams' role. Current estimates face extreme variab
September 1, 2023 | Journal of Cleaner Production |Researchers from the University of Windsor in Canada have explored a groundbreaking approach to agricultural greenhouses, ones that could change the
August 10, 2023 | Science of The Total Environment Researchers from China Agricultural University have delved into a critical aspect of farming and environmental conservation: composting manure from l
June 29, 2023 | Nature Sustainability Introduction: Nitrogen (N) is crucial for crop yield, but excessive synthetic fertilizer use harms the environment. High-input systems lose over 50% of applied N,
June 29, 2023 | Nature Communications Researchers from CIRAD in France conducted a comprehensive study examining the effects of human activities on soil organic carbon (SOC), a crucial component of th
May 04, 2023 | npj Climate Action | Introduction: The Paris Agreement aims to limit global temperature rise. Mitigating climate change has economic costs, often measured as a percentage of GDP. Resear
June 29, 2023 | Nature Sustainability |Introduction: Livestock production, while crucial for economic growth, employment, and nutrition, also poses challenges related to climate change. A transition t
April 17, 2023 | Nature FoodIntroduction: The global food system faces challenges from the pandemic, conflicts, resource depletion, biodiversity loss, and climate change. Balancing the need for food w
June 15, 2023 | Nature Food A research team from the Netherlands, China, and the UK delves into the complex relationship between food consumption and greenhouse gas (GHG) emissions on a global scale.
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