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GHG Emission Reduction
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Circularity in Europe strengthens the sustainability of the global food system
April 17, 2023 | Nature FoodIntroduction: The global food system faces challenges from the pandemic, conflicts, resource depletion, biodiversity loss, and climate change. Balancing the need for food w
Aug 27, 2023
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Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains
June 15, 2023 | Nature Food A research team from the Netherlands, China, and the UK delves into the complex relationship between food consumption and greenhouse gas (GHG) emissions on a global scale.
Aug 27, 2023
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Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks
Jul 2023 | JOURNAL OF CLEANER PRODUCTION  | The University of Leeds and other institutions in the UK conducted a study to explore the relationship between circular economy principles, risk mitigation,
Jul 26, 2023
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Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems
Apr 29, 2023 | FOODS |The Università Cattolica del Sacro Cuore in Italy conducted a study to address the urgent need for farm-level actions in the dairy industry to mitigate its environmental impacts,
Jul 26, 2023
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Mitigating trade-offs between global food access and net-zero emissions: the potential contribution of direct air carbon capture and storage
April 22, 2023 | CLIMATIC CHANGEResearchers from the Research Institute of Innovative Technology for the Earth in Japan conducted a study on a technology called direct air carbon capture and storage (
Jul 26, 2023
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CH4 and N2O emissions from smallholder agricultural systems on tropical peatlands in Southeast Asia
April 26 2023 | GLOBAL CHANGE BIOLOGY | This study, conducted by researchers from the University of Nottingham in collaboration with Indonesia and Malaysia, aimed to understand greenhouse gas (GHG) em
Digitalization, resource misallocation and low-carbon agricultural production: evidence from China
Apr 13, 2023 | Frontiers in Environmental Science | A recent study conducted by Northeast Agricultural University in China explored the impact of digitalization on low-carbon agricultural production i
Energy from forest residues in Turkey: An environmental and economic life cycle assessment of different technologies
May 20 2023 | Science of The Total Environment |A recent study conducted by The University of Manchester focuses on the potential of using forest residues as a sustainable and cost-effective alternati
Jun 30, 2023
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Subsurface fertilization boosts crop yields and lowers greenhouse gas emissions: A global meta-analysis
June 10, 2023 | Science of The Total Environment |Subsurface application (SA) of nitrogenous fertilizers offers a promising solution to address climate change and ensure food security. Researchers fro
Jun 30, 2023
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Unraveling the effect of added microbial inoculants on ammonia emissions during co-composting of kitchen waste and sawdu
Unraveling the effect of added microbial inoculants on ammonia emissions during co-composting of kitchen waste and sawdust: Core microorganisms and functional genes
Jun 30, 2023
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Microbial necromass under global change and implications for soil organic matter
March 19, 2023 | Global Change Biology | Microbes play a crucial role in soil health and the cycling of carbon and nutrients. One important aspect of these microbes is their "necromass," the remains o
A global synthesis of biochar's sustainability in climate-smart agriculture - Evidence from field and laboratory experiments
February 01, 2023 | Renewable and Sustainable Energy Reviews | Introduction: Biochar, a proposed solution to combat greenhouse gas (GHG) emissions in agriculture and boost crop yields sustainably, has
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