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GHG Emission Reduction
Carbon capture utilization and storage in review: Sociotechnical implications for a carbon reliant world
May 1, 2023 | Renewable and Sustainable Energy Reviews | Source | Introduction: Decarbonizing industries like steelmaking, cement production, and chemicals is challenging due to the limited availabili
Biochar for agronomy, animal farming, anaerobic digestion, composting, water treatment, soil remediation, construction, energy storage, and carbon sequestration: a review
May 7, 2022 | Environmental Chemistry Letters | Source | Introduction: Biochar, a recycled material created from organic waste, has diverse applications across various sectors due to its role in clima
Insights into the recent advances of agro-industrial waste valorization for sustainable biogas production
December 1, 2023 | Bioresource Technology | Source | Introduction: Recent years have seen a shift toward a circular economy that utilizes agro-industrial biomass waste to produce energy while reducing
Unlocking the potential of biogas systems for energy production and climate solutions in rural communities
July 13, 2024 | Nature Communications | Source | Introduction: The on-site conversion of organic waste into biogas can effectively address energy needs and climate change. Existing methods often fail
Materials, fuels, upgrading, economy, and life cycle assessment of the pyrolysis of algal and lignocellulosic biomass: a review
February 24, 2023 | Environmental Chemistry Letters | Source | Introduction: Climate change drives the need for advanced, carbon-neutral methods to produce materials and fuels. Biomass pyrolysis, the
Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only
September 23, 2022 | Nature Food | Source | Introduction: Transforming agricultural waste into edible ingredients aims to reduce food system impacts, but these methods rely on new technologies and res
Integrated biochar solutions can achieve carbon-neutral staple crop production
February 9, 2023 | Nature Food | Source |   Introduction: The Paris Agreement spurred global efforts for net-zero emissions. China aims to peak emissions by 2030 and achieve carbon neutrality by 2060,
Nitrogen-loss and carbon-footprint reduction by plant-rhizosphere exudates
October 4, 2023 | Trends in plant science | Source |   Introduction: Low-carbon agriculture is crucial for addressing climate change, and rhizosphere exudates play a key role in managing the nitrogen
Crediting agricultural soil carbon sequestration
March 17, 2022 | Science | Source |  Introduction: The voluntary carbon market is rapidly expanding, with various carbon registries and private companies developing protocols to pay farmers for seques
The future of plant-based diets: Aligning healthy marketplace choices with equitable, resilient, and sustainable food systems
May 1, 2024 | Annual Review of Public Health | Source | Introduction: Sustainable diets have evolved alongside the UN Sustainable Development Goals, incorporating goals in terms of agricultural produc
Social influence and climate change issues affecting consumer behavioral intention toward carbon footprint label: A study of Taiwanese consumers
March 10, 2024 | Journal of Cleaner Production | Source | Introduction: In response to global climate change concerns, efforts to reduce greenhouse gas (GHG) emissions have intensified, carbon footpri
Statistical inference method for Korean low-carbon certificate criteria of agricultural products to reflect uncertain conditions
April 20, 2023 | Journal of Cleaner Production | Source | Introduction: South Korea aims to reduce greenhouse gas (GHG) emissions by 7.9% by 2030 in agriculture, forestry, and livestock industries, an
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