March 1, 2023 | Resources, Conservation and Recyling | Source | Introduction: Currently, Swiss AD plants produce around 1,300 TJ of biogas annually, which could potentially be increased tenfold by 205
Search
March 17, 2023 | One Earth | Source | Introduction: Food waste and wastewater are significant sources of carbon emissions in cities, but they also hold potential for turning waste into valuable resour
May 1, 2023 | Renewable and Sustainable Energy Reviews | Source | Introduction: Decarbonizing industries like steelmaking, cement production, and chemicals is challenging due to the limited availabili
May 7, 2022 | Environmental Chemistry Letters | Source | Introduction: Biochar, a recycled material created from organic waste, has diverse applications across various sectors due to its role in clima
December 1, 2023 | Bioresource Technology | Source | Introduction: Recent years have seen a shift toward a circular economy that utilizes agro-industrial biomass waste to produce energy while reducing
July 13, 2024 | Nature Communications | Source | Introduction: The on-site conversion of organic waste into biogas can effectively address energy needs and climate change. Existing methods often fail
February 24, 2023 | Environmental Chemistry Letters | Source | Introduction: Climate change drives the need for advanced, carbon-neutral methods to produce materials and fuels. Biomass pyrolysis, the
September 23, 2022 | Nature Food | Source | Introduction: Transforming agricultural waste into edible ingredients aims to reduce food system impacts, but these methods rely on new technologies and res
February 9, 2023 | Nature Food | Source | Introduction: The Paris Agreement spurred global efforts for net-zero emissions. China aims to peak emissions by 2030 and achieve carbon neutrality by 2060,
October 4, 2023 | Trends in plant science | Source | Introduction: Low-carbon agriculture is crucial for addressing climate change, and rhizosphere exudates play a key role in managing the nitrogen
March 17, 2022 | Science | Source | Introduction: The voluntary carbon market is rapidly expanding, with various carbon registries and private companies developing protocols to pay farmers for seques
May 1, 2024 | Annual Review of Public Health | Source | Introduction: Sustainable diets have evolved alongside the UN Sustainable Development Goals, incorporating goals in terms of agricultural produc
TOP