May 1, 2024 | Trends in Food Science & Technology | Source | Introduction: Agriculture significantly contributes to greenhouse gas emissions, affecting climate change and global food security. Researc
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October 20, 2022 | Journal of Cleaner Production | Source | Introduction: The cold chain in modern food systems helps reduce food waste but increases energy use, contributing to GHG emissions. Refrige
November 1, 2023 | Trends in Food Science & Technology | Source | Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan c
January 5, 2024 | Journal of Cleaner Production | Source | Introduction: Researchers from China, UK, Czech Republic, and Pakistan conducts a literature review on Short Food Supply Chain (SFSC) model,
April 10, 2023 | Nature Communications | Source | Introduction: Researchers from US and China quantify the global impact of irrigation on energy use and carbon emissions, and provide a roadmap for pol
May 16, 2024 | Nature Food | Source | Introduction: The current ammonia production is centralized in large chemical manufacturing facilities, making nitrogen fertilizer production vulnerable to high t
May 13, 2024 | Agriculture | Source | Introduction: Rice is a vital food crop, but its sustainability is threatened by excessive chemical use and monoculture practices. Crop rotation and the use of th
January 02, 2024 | Communications Earth & Environment | Source | Introduction: Research team based in Zhejiang University in China applies advanced modeling and machine learning to optimize farming pr
May 08, 2024 | Nature Food | Source | Introduction: Researchers affiliated with National Academy of Agriculture Green Development in China examine management practices in China aimed at improving food
February 09, 2023 | Nature Food | Source | Introduction: Researchers from University of Cambridge, UK examine the global impact of synthetic nitrogen fertilizers and manure on greenhouse gas (GHG) emi
May 07, 2024 | Nature Communications | Source | Introduction: Providing sustainably produced food while safeguarding ecosystem services is a global challenge. Researchers from Institute of Agricultura
June 20, 2022 | Nature Food | Source | Introduction: Global food trade doubled since 1995, reaching $1.5 trillion in 2018, crucial for food security. "Food-miles" measure environmental impact, but com
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