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GHG Emission Reduction
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Materials, fuels, upgrading, economy, and life cycle assessment of the pyrolysis of algal and lignocellulosic biomass: a review
February 24, 2023 | Environmental Chemistry Letters | Source | Introduction: Climate change drives the need for advanced, carbon-neutral methods to produce materials and fuels. Biomass pyrolysis, the
Sep 20, 2024
224
Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only
September 23, 2022 | Nature Food | Source | Introduction: Transforming agricultural waste into edible ingredients aims to reduce food system impacts, but these methods rely on new technologies and res
Sep 20, 2024
261
Integrated biochar solutions can achieve carbon-neutral staple crop production
February 9, 2023 | Nature Food | Source |   Introduction: The Paris Agreement spurred global efforts for net-zero emissions. China aims to peak emissions by 2030 and achieve carbon neutrality by 2060,
Nitrogen-loss and carbon-footprint reduction by plant-rhizosphere exudates
October 4, 2023 | Trends in plant science | Source |   Introduction: Low-carbon agriculture is crucial for addressing climate change, and rhizosphere exudates play a key role in managing the nitrogen
Aug 27, 2024
218
Crediting agricultural soil carbon sequestration
March 17, 2022 | Science | Source |  Introduction: The voluntary carbon market is rapidly expanding, with various carbon registries and private companies developing protocols to pay farmers for seques
The future of plant-based diets: Aligning healthy marketplace choices with equitable, resilient, and sustainable food systems
May 1, 2024 | Annual Review of Public Health | Source | Introduction: Sustainable diets have evolved alongside the UN Sustainable Development Goals, incorporating goals in terms of agricultural produc
Social influence and climate change issues affecting consumer behavioral intention toward carbon footprint label: A study of Taiwanese consumers
March 10, 2024 | Journal of Cleaner Production | Source | Introduction: In response to global climate change concerns, efforts to reduce greenhouse gas (GHG) emissions have intensified, carbon footpri
Statistical inference method for Korean low-carbon certificate criteria of agricultural products to reflect uncertain conditions
April 20, 2023 | Journal of Cleaner Production | Source | Introduction: South Korea aims to reduce greenhouse gas (GHG) emissions by 7.9% by 2030 in agriculture, forestry, and livestock industries, an
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
June 1, 2024 | npj Science of Food | Source | Introduction: An Italian research team led University of Turin investigated how food labels and consumer awareness impact sustainable eating habits and re
Climate change mitigation potential in dietary guidelines: A global review
September 1, 2023 | Sustainable Production and Consumption | Source | Introduction: A research team led by researchers from Università della Svizzera italiana in Switzerland analyzed 93 food-based die
An overview of the interactions between food production and climate change
September 10, 2022 | Science of The Total Environment | Source | Introduction: A global research consortium from UK, Portugal, Sri Lanka, South Africa, Nigeria, Japan, Uruguary, Serbia explores how fo
Carbon mitigation in agriculture: Pioneering technologies for a sustainable food system
May 1, 2024 | Trends in Food Science & Technology | Source | Introduction: Agriculture significantly contributes to greenhouse gas emissions, affecting climate change and global food security. Researc
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