November 03, 2023 | Sustainability | Source | Introduction: The global necessity to address greenhouse gas (GHG) emissions from the agri-food sector while meeting the demand for quality food presents
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February 10, 2020 | Journal of Cleaner Production | Source | Introduction: The demand for food due to population growth has led to the industrialization of food production, particularly in sectors lik
January 01, 2022 | Resources, Conservation and Recyling | Source | Introduction: Addressing the global challenge of feeding a growing population sustainably, reseachers from University of California,
September 29, 2022 | Environmental Research Letters | Source | Introduction: The food we eat has far-reaching impacts on both the environment and our health. While much of the environmental strain or
June 01, 2023 |Global Food Security | Source | Introduction: Calls are rising for food system transformation to meet both human and planetary goals. Challenges include reducing greenhouse gas emission
April 01, 2023 | Soil and Tillage Research | Source | Introduction: Crop residues, abundant in India, offer valuable nutrients for agriculture. However, their improper disposal, often through burning,
May 01, 2023 | Science of The Total Environment | Source | Introduction: Rice is a major food for over half the world, mostly grown in Asia. However, its cultivation harms the environment, emitting CO
December 18, 2023 | Trends in Ecology & Evolution | Introduction: Horizon scanning, a method aimed at identifying emerging threats and opportunities ahead of time, has become essential in conservatio
November 30, 2021 | Nature Communications | Introduction: Efforts to reduce local pollutant and GHG emissions have been significant, but in our globalized world, agricultural production is intertwine
January 09, 2023 | Scientific Reports | Introduction: The hospitality and food service (HaFS) sectors face a significant challenge with food waste, prompting the need for urgent action to address thi
December 01, 2021 | Environmental Research Letters | Introduction: A significant portion of the world's greenhouse gas emissions stems from agriculture, forestry, and land-use changes. To align w
June 01, 2021 | Renewable and Sustainable Energy Reviews | Introduction: The UK research team led by Sussex Business School collaborates with individual researchers from the US, United Arab Emirates,
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