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GHG Emission Reduction
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Utilization of <span style="font-style:italic;">Rhodopseudomonas palustris</span> in crop rotation practice boosts rice productivity and soil nutrient dynamics
May 13, 2024 | Agriculture | Source | Introduction: Rice is a vital food crop, but its sustainability is threatened by excessive chemical use and monoculture practices. Crop rotation and the use of th
Jul 15, 2024
180
Spatiotemporal co-optimization of agricultural management practices towards climate-smart crop production
January 02, 2024 | Communications Earth & Environment | Source | Introduction: Research team based in Zhejiang University in China applies advanced modeling and machine learning to optimize farming pr
Jul 15, 2024
229
Fertilizer application improvements in China
May 08, 2024 | Nature Food | Source | Introduction: Researchers affiliated with National Academy of Agriculture Green Development in China examine management practices in China aimed at improving food
Jul 15, 2024
101
Greenhouse gas emissions from nitrogen fertilizers could be reduced by up to one-fifth of current levels by 2050 with combined interventions
February 09, 2023 | Nature Food | Source | Introduction: Researchers from University of Cambridge, UK examine the global impact of synthetic nitrogen fertilizers and manure on greenhouse gas (GHG) emi
Jul 15, 2024
237
Effects of management practices on the ecosystem-service multifunctionality of temperate grasslands
May 07, 2024 | Nature Communications | Source | Introduction: Providing sustainably produced food while safeguarding ecosystem services is a global challenge. Researchers from Institute of Agricultura
Global food-miles account for nearly 20% of total food-systems emissions
June 20, 2022 | Nature Food | Source | Introduction: Global food trade doubled since 1995, reaching $1.5 trillion in 2018, crucial for food security. "Food-miles" measure environmental impact, but com
Over 80% of the European Union’s Common Agricultural Policy supports emissions-intensive animal products
April 01, 2024 | Nature Food | Source | Introduction: Researchers from Leiden University in the Netherlands employs a comprehensive approach, combining global input-output datasets with subsidy data t
Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience
February 25, 2024 | Journal of Cleaner Production | Source | Introduction: Global food loss and waste (FLW) represent significant challenges, affecting one-third of the world's food production and
Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement
March 27, 2024 | Science Advances | Source | Introduction: German Potsdam Institute for Climate Impact Research investigates whether shifting to sustainable diets, such as the Planetary Health Diet, c
Energy-use efficiency of organic and conventional plant production systems in Germany
January 20, 2024 | Scientific Reports | Source | Introduction: Conventional farming practices requires high energy inputs, such as in the production and transportation of mineral nitrogen fertilizers.
May 31, 2024
179
Expert review of the science underlying nature-based climate solutions
March 21, 2024 | Nature Climate Change | Source |Introduction: Viable nature-based climate solutions (NbCS) are crucial for achieving international climate goals. Researchers from US and UK, led by En
Overcoming the coupled climate and biodiversity crises and their societal impacts
April 21, 2023 | Science | Source | Introduction: Humanity is facing severe social and ecological impacts due to climate change and biodiversity loss, which are deeply interconnected. Based on extensi
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