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GHG Emission Reduction
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Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
November 1, 2023 | Trends in Food Science & Technology | Source | Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan c
Jul 26, 2024
292
Promoting resilient and sustainable food systems: A systematic literature review on short food supply chains
January 5, 2024 | Journal of Cleaner Production | Source | Introduction: Researchers from China, UK, Czech Republic, and Pakistan conducts a literature review on Short Food Supply Chain (SFSC) model,
Jul 26, 2024
382
Global energy use and carbon emissions from irrigated agriculture
April 10, 2023 | Nature Communications | Source | Introduction: Researchers from US and China quantify the global impact of irrigation on energy use and carbon emissions, and provide a roadmap for pol
Jul 15, 2024
255
Cost-competitive decentralized ammonia fertilizer production can increase food security
May 16, 2024 | Nature Food | Source | Introduction: The current ammonia production is centralized in large chemical manufacturing facilities, making nitrogen fertilizer production vulnerable to high t
Jul 15, 2024
288
Utilization of <span style="font-style:italic;">Rhodopseudomonas palustris</span> in crop rotation practice boosts rice productivity and soil nutrient dynamics
May 13, 2024 | Agriculture | Source | Introduction: Rice is a vital food crop, but its sustainability is threatened by excessive chemical use and monoculture practices. Crop rotation and the use of th
Jul 15, 2024
236
Spatiotemporal co-optimization of agricultural management practices towards climate-smart crop production
January 02, 2024 | Communications Earth & Environment | Source | Introduction: Research team based in Zhejiang University in China applies advanced modeling and machine learning to optimize farming pr
Jul 15, 2024
277
Fertilizer application improvements in China
May 08, 2024 | Nature Food | Source | Introduction: Researchers affiliated with National Academy of Agriculture Green Development in China examine management practices in China aimed at improving food
Jul 15, 2024
141
Greenhouse gas emissions from nitrogen fertilizers could be reduced by up to one-fifth of current levels by 2050 with combined interventions
February 09, 2023 | Nature Food | Source | Introduction: Researchers from University of Cambridge, UK examine the global impact of synthetic nitrogen fertilizers and manure on greenhouse gas (GHG) emi
Jul 15, 2024
293
Effects of management practices on the ecosystem-service multifunctionality of temperate grasslands
May 07, 2024 | Nature Communications | Source | Introduction: Providing sustainably produced food while safeguarding ecosystem services is a global challenge. Researchers from Institute of Agricultura
Global food-miles account for nearly 20% of total food-systems emissions
June 20, 2022 | Nature Food | Source | Introduction: Global food trade doubled since 1995, reaching $1.5 trillion in 2018, crucial for food security. "Food-miles" measure environmental impact, but com
Over 80% of the European Union’s Common Agricultural Policy supports emissions-intensive animal products
April 01, 2024 | Nature Food | Source | Introduction: Researchers from Leiden University in the Netherlands employs a comprehensive approach, combining global input-output datasets with subsidy data t
Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience
February 25, 2024 | Journal of Cleaner Production | Source | Introduction: Global food loss and waste (FLW) represent significant challenges, affecting one-third of the world's food production and
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