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GHG Emission Reduction
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Comparing the carbon footprints of urban and conventional agriculture
January 22, 2024 | Nature Cities |Introduction: Urban agriculture (UA) is seen as a key solution for creating sustainable urban food systems. In collaboration with European researchers, a US research
Analysis of the carbon effect of high-standard basic farmland based on the whole life cycle
February 09, 2024 | Scientific Reports |   Introduction: On May 7, 2022, the Ministry of Agriculture and Rural Affairs and National Development and Reform Commission of People's Republic of China
Decarbonization of Agriculture: The greenhouse gas impacts and economics of existing and emerging climate-smart practices
November 03, 2023 | ACS Engineering Au | Introduction: A research team from Pacific Northwest Laboratory in the US explores regenerative agriculture (RA), digital agriculture (DA), and controlled envi
Land-based climate change mitigation measures can affect agricultural markets and food security
February 24, 2022 | Nature Food | Introduction: The study highlights the importance of considering agriculture and land use in climate change mitigation efforts alongside the energy sector.  A global
Defining national net zero goals is critical for food and land use policy
February 28, 2024 | Communications Earth & Environment | Introduction: Researchers from School of Biological & Chemical Sciences and Ryan Institute in Ireland, and The James Hutton Institute in UK joi
Development and validation of the motivation to avoid food waste scale
January 01, 2023 | Global Environmental Change | Source | Introduction: A significant portion of food is wasted globally, impacting the environment, economy, and society, such as contributing towards
Challenges and solutions for sustainable food systems: The potential of home hydroponics
January 17, 2024 | Journal of Cleaner Production | Source | Introduction: The world's population, increasingly concentrated in urban areas, poses challenges to sustainability and food security. Wi
Mar 29, 2024
130
Fertilizer management for global ammonia emission reduction
January 31, 2024 | Nature | Source | Introduction: Crop production contributes significantly to atmospheric ammonia (NH3) emissions, which pose risks to air quality, human health, and ecosystems. Howe
Mar 29, 2024
160
The quantification of carbon footprints in the agri-food sector and future trends for carbon sequestration: A systematic literature review
November 03, 2023 | Sustainability | Source | Introduction: The global necessity to address greenhouse gas (GHG) emissions from the agri-food sector while meeting the demand for quality food presents
Energy flow modeling and life cycle assessment of apple juice production: Recommendations for renewable energies implementation and climate change mitigation
February 10, 2020 | Journal of Cleaner Production | Source | Introduction: The demand for food due to population growth has led to the industrialization of food production, particularly in sectors lik
Mar 29, 2024
105
What contributes more to life-cycle greenhouse gas emissions of farm produce: Production, transportation, packaging, or food loss?
January 01, 2022 | Resources, Conservation and Recyling | Source | Introduction: Addressing the global challenge of feeding a growing population sustainably, reseachers from University of California,
Mar 29, 2024
120
The nitrogen footprint of Swedish food consumption
September 29, 2022 | Environmental Research Letters | Source |  Introduction: The food we eat has far-reaching impacts on both the environment and our health. While much of the environmental strain or
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