September 10, 2023 | Science of The Total Environment | Introduction: Research team from University of Cantabria in Spain evaluates carbon capture and utilization (CCU) technologies using Life Cycle
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September 12, 2023 | Nature Communications | Introduction: The promotion of plant-based alternatives to animal products is gaining traction for creating more sustainable diets. Using a global economi
Spatially targeted and systematic nature-based solutions can mitigate climate change and nature loss
October 20, 2023 | One Earth | Introduction: The pressure on finite land to fulfill various human needs, such as food, timber, infrastructure, climate change mitigation, and wildlife habitat, necessi
September 28, 2023 | Communications Earth & Environment | Introduction: Producing enough food for a growing global population while reducing environmental pollution and climate impact is a major chal
February 28, 2023 | Advances in Applied Energy | Introduction: Researchers from Cornell University in USA proposed the use of novel artificial intelligence (AI)-based control framework to enhance the
October 7, 2023 | Communications Earth & Environment | Introduction: EU established the policy program called The European Green Deal in 2019, aiming to create a fair, healthy, and environmentally f
July 18, 2023 | Communications Earth & Environment | Introduction: Researchers from University of Massachusetts Boston in the USA proposed policy framework and pathways towards achieving agriculural
September 26, 2023 | Nature Reviews Earth & Environment | Introduction: Rice paddies supply stable food to half of the world's population but contribute about 48% of GHG emissions from croplands.
August 20, 2023 | Journal of Cleaner Production | Introduction: National Taiwan University conducted a comprehensive study focusing on the agricultural sector's shift from linear resource consumpt
September 1, 2023 | Science of The Total Environment | Introduction: This collaborative study, involving researchers from AgResearch Ltd in New Zealand, INIA in Chile, Aarhus University in Denmark, AD
August 17, 2023 | Nature Food | Introduction: The study conducted by the University of Minnesota, Colorado State University, Chongqing University, and other institutions in the US and China delves int
September 14, 2023 | Nature Climate Change | A study conducted by Tsinghua University in China presents updated estimates of the social cost of greenhouse gases (SC-GHGs), a critical metric for inform
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