Smart Net-Zero

September 29, 2022 | Environmental Research Letters | Source |  Introduction: The food we eat has far-reaching impacts on both the environment and our health. While much of the environmental strain or

June 01, 2023 |Global Food Security | Source | Introduction: Calls are rising for food system transformation to meet both human and planetary goals. Challenges include reducing greenhouse gas emission

April 01, 2023 | Soil and Tillage Research | Source | Introduction: Crop residues, abundant in India, offer valuable nutrients for agriculture. However, their improper disposal, often through burning,

May 01, 2023 | Science of The Total Environment | Source | Introduction: Rice is a major food for over half the world, mostly grown in Asia. However, its cultivation harms the environment, emitting CO

December 18, 2023 | Trends in Ecology & Evolution |  Introduction: Horizon scanning, a method aimed at identifying emerging threats and opportunities ahead of time, has become essential in conservatio

November 30, 2021 | Nature Communications |  Introduction: Efforts to reduce local pollutant and GHG emissions have been significant, but in our globalized world, agricultural production is intertwine

January 09, 2023 | Scientific Reports |  Introduction: The hospitality and food service (HaFS) sectors face a significant challenge with food waste, prompting the need for urgent action to address thi

December 01, 2021 | Environmental Research Letters |  Introduction: A significant portion of the world's greenhouse gas emissions stems from agriculture, forestry, and land-use changes. To align w

June 01, 2021 | Renewable and Sustainable Energy Reviews |  Introduction: The UK research team led by Sussex Business School collaborates with individual researchers from the US, United Arab Emirates,

November 20, 2023 | Environmental Science & Technology |  Introduction: The focus on soil organic carbon (SOC) sequestration as a climate change mitigation strategy is facing scrutiny as time draws cl

March 01, 2024 | Science of The Total Environment |  Introduction: Livestock contribute significantly to global greenhouse gas emissions, with methane production being a major concern. The marine red

December 07, 2023 | npj Science of Food |  Introduction: Over the past decade, micronutrient deficiencies in global health have persisted due to poor diets and limited access to nutritious foods. Whil