January 09, 2023 | Scientific Reports | Introduction: The hospitality and food service (HaFS) sectors face a significant challenge with food waste, prompting the need for urgent action to address thi
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December 01, 2021 | Environmental Research Letters | Introduction: A significant portion of the world's greenhouse gas emissions stems from agriculture, forestry, and land-use changes. To align w
June 01, 2021 | Renewable and Sustainable Energy Reviews | Introduction: The UK research team led by Sussex Business School collaborates with individual researchers from the US, United Arab Emirates,
November 20, 2023 | Environmental Science & Technology | Introduction: The focus on soil organic carbon (SOC) sequestration as a climate change mitigation strategy is facing scrutiny as time draws cl
March 01, 2024 | Science of The Total Environment | Introduction: Livestock contribute significantly to global greenhouse gas emissions, with methane production being a major concern. The marine red
Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
December 07, 2023 | npj Science of Food | Introduction: Over the past decade, micronutrient deficiencies in global health have persisted due to poor diets and limited access to nutritious foods. Whil
November 06, 2023 | Nature Sustainability | Introduction: The global production of food through traditional agriculture has significant environmental impacts, including extensive land use, water poll
December 06, 2023 | ScienceAdvances | Introduction: Research team from University of California, Riverside in USA investigates the unexpected release of nitrous oxide (N2O), a potent greenhouse gas,
November 29, 2023 | Nature | Introduction: While eradicating poverty has historically led to modest increases in global emissions, World Bank researchers re-examine the historical relationships betwe
September 10, 2023 | Science of The Total Environment | Introduction: Research team from University of Cantabria in Spain evaluates carbon capture and utilization (CCU) technologies using Life Cycle
September 12, 2023 | Nature Communications | Introduction: The promotion of plant-based alternatives to animal products is gaining traction for creating more sustainable diets. Using a global economi
Spatially targeted and systematic nature-based solutions can mitigate climate change and nature loss
October 20, 2023 | One Earth | Introduction: The pressure on finite land to fulfill various human needs, such as food, timber, infrastructure, climate change mitigation, and wildlife habitat, necessi
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