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GHG Emission Reduction
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Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options
June 01, 2021 | Renewable and Sustainable Energy Reviews |  Introduction: The UK research team led by Sussex Business School collaborates with individual researchers from the US, United Arab Emirates,
Soil Carbon Sequestration: Much more than a climate solution
November 20, 2023 | Environmental Science & Technology |  Introduction: The focus on soil organic carbon (SOC) sequestration as a climate change mitigation strategy is facing scrutiny as time draws cl
Can freshwater plants and algae act as an effective feed supplement to reduce methane emissions from ruminant livestock?
March 01, 2024 | Science of The Total Environment |  Introduction: Livestock contribute significantly to global greenhouse gas emissions, with methane production being a major concern. The marine red
Jan 30, 2024
213
Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
December 07, 2023 | npj Science of Food |  Introduction: Over the past decade, micronutrient deficiencies in global health have persisted due to poor diets and limited access to nutritious foods. Whil
Jan 30, 2024
225
Food without agriculture
November 06, 2023 | Nature Sustainability |  Introduction: The global production of food through traditional agriculture has significant environmental impacts, including extensive land use, water poll
Jan 30, 2024
120
Bacterial denitrification drives elevated N <sub>2</sub>O emissions in arid southern California drylands
December 06, 2023 | ScienceAdvances |  Introduction: Research team from University of California, Riverside in USA investigates the unexpected release of nitrous oxide (N2O), a potent greenhouse gas,
Jan 30, 2024
189
Ending extreme poverty has a negligible impact on global greenhouse gas emissions
November 29, 2023 | Nature |  Introduction: While eradicating poverty has historically led to modest increases in global emissions, World Bank researchers re-examine the historical relationships betwe
Jan 30, 2024
154
Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements
September 10, 2023 | Science of The Total Environment |  Introduction: Research team from University of Cantabria in Spain evaluates carbon capture and utilization (CCU) technologies using Life Cycle
Dec 30, 2023
212
Global climate and biodiversity benefits of switching to plant-based diet
September 12, 2023 | Nature Communications |  Introduction: The promotion of plant-based alternatives to animal products is gaining traction for creating more sustainable diets. Using a global economi
Dec 30, 2023
202
Spatially targeted and systematic nature-based solutions can mitigate climate change and nature loss
October 20, 2023 | One Earth |  Introduction: The pressure on finite land to fulfill various human needs, such as food, timber, infrastructure, climate change mitigation, and wildlife habitat, necessi
Dec 30, 2023
166
A redistribution of nitrogen fertilizer across global croplands can help achieve food security within environmental boundaries
September 28, 2023 | Communications Earth & Environment |  Introduction: Producing enough food for a growing global population while reducing environmental pollution and climate impact is a major chal
Dec 30, 2023
163
Enhancing Energy Efficiency of Greenhouses using AI-based Climate Control
February 28, 2023 | Advances in Applied Energy |  Introduction: Researchers from Cornell University in USA proposed the use of novel artificial intelligence (AI)-based control framework to enhance the
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